This produced extremely fine-quality pork. We were introduced to the beauty of Bentons a smokehouse not 40 miles from our cabin in Tennessee by dining out in New York, particularly at Momofuku Ssam Bar and at PDT. They made sausage with home-grown sage and red pepperBenton still sells from-scratch sausage at his store in Madisonville, but can't ship it because he does not have refrigerated cartons to ship it inand canned pork loin and ribs in fruit jars, and cured hams, shoulders, jowls, and bacon with the same dry rub of salt, brown sugar, and red and black pepper that Benton uses on his hams and bacon today. But the business was by no means an overnight success. This is, 100%, my favorite award show off the season. 411 North, Madisonville, Tenn. "I was trying to compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days. BentonsCountryHams2.com, Melanie Young writes about wine, food, travel, and health. Benton's is not something that will sit casually on . In the cookbook, he also gives us the rundown on how his curing process works. Benton was born and raised in rural Scott County, Virginia. Here are some of the photos I found. $140 per post at $7/CPM. They butchered their hogs on Thanksgiving and worked the weekend to put away the meat. Through his various sources of income, we believe that Dan has been able to accumulate a good net worth but prefers to keep it private. The answer is Benton, an unassuming 66-year old with a ramshackle smokehouse in the foothills of the Smoky Mountains in Tennessee. But the business was by no means an overnight success. YOU HAVE 20,000 FOLLOWERS: $100 per post at a $5/CPM. I really havent [increased] the amount of hams I cure much, Ive just shifted the direction of my marketing. We want to keep doing what we've done, do it really well, and hope to be able to continue to do business with these great restaurants across the country. For years, the business stayed small and localno e-commerce, not even a credit card machine. As a successful rapper, he had amassed a sizable portion of his net worth. "I was over at Virgil's plant one time, and it was the most modern facility in the world," says Benton. As reported by Glassdoor, a radio host in England earns between $30K to $76K annually. On the first of September 1973, he leased me that little frame building. Suzanne Benton is a psychiatrist in Raleigh, North Carolina. Benton figured out the problem, and then set about to make the best hams he could. Here, Benton talks about his Appalachian roots, working with celebrity chefs, and why he wont sell to Whole Foods. Ask top chefs like David Chang, Sean Brock, or Hugh Acheson where they get their bacon. He is seen as one of the most successful Actor of all times. The Bentons three children are all in the medical field. We had a cooler, so we knew we wanted bacon. But I will tell you that we honestly strive to do so. Allan maintains relationships with many people -- family, friends, . Just a handful of the iconic restaurants that feature Bentons products are Luke and August in New Orleans, Thomas Kellers The French Laundry in the Napa Valley, and Audrey and Husk in Nashville and Charleston, South Carolina. Mark Benton has a net worth of $5.00 million (Estimated) which he earned from his occupation as Actor. It clings to your clothes for hours after you leave. The first time I met him, I was visiting Blackberry Farm Brewery in Tennessee, and Allan just walked in the door. Join Facebook to connect with Allan Benton and others you may know. Layton Benton Net Worth 2019. You cant just leave it in the pan and walk away. Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. Allan Benton, though, was the Neil Armstrong of small producers. How does Allan Benton cook his famous hams at home? From the first day I started, I wanted to make something truly extraordinary. (More on Arthur in a moment.). In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. As Benton puts it, you have to start with something good to make something good.. They calculated exactly how much cure I needed to use on my meat. December 2022. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. Ask top chefs like David Chang, Sean Brock, orHugh Acheson where they get their bacon. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. Ive been in the business for 39 years, and I hope to have another 20. BentonsCountryHams2.com, Melanie Young writes about wine, food, travel, and health. Wed give all the guest chefs a care package of bacon and ham as a thank you gift, said Fleer. His old school, carefully cured and hickory smoked pork belly has impressed big name chefs. Mr. Benton and his ex-wife Anna Benton still own a penthouse on the Upper East Side that was purchased for $39 million . You know well that no one's salary and assets remain fixed for a long period of time. We owe all our success to the incredible creative talents of the chefs who use my pork.. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. Those destined to age for a year or more have black and red pepper in the cure mix, which are ingredients from Benton's family recipe. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. Just terrific. It would just take us about a week, and our cooler would smell like smoke for days afterwards. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. Popularly known as the Actor of United Kingdom. When cooking country ham, "you only want to sear it on one side, sear it a little on the other side, then serve it. For those who prefer pan-frying, he shared advice from his wife, Sharon: [She] says you have to play with your bacon, turning until crisp. Allan Benton grew up in the southwestern corner of Virginia, actually, not in Tennesseeso deep in the mountains, he says, that you had to look straight up to see daylight. Never heard of him? He says they stack the hams with the cure in this cold room for about a week, then they rework the cure salt, sugar and spices, thats it again. That's not to say that he didn't waver once or twice. Allan Benton and his father, B.D. Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. Previous to Trevor's current city of Fort Worth, TX , Trevor Benton lived in North Richland Hills TX. And two women walked out of the shop, excited as could be. The King of Pork: Meet Allan Benton, the Man Behind America's Best Bacon. A chef in Hong Kong called me two or three times a year begging me to sell him my product., Still, says Benton, I am more proud of restaurants in Nashville, Knoxville, Chattanooga and Memphis that I am of those in New York City because people in my home state know what good country ham is supposed to taste like. Benton's Smoky Mountain Country Hams, from the highway. We raised everything we ate. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. Dan Benton net worth 42.3 Million Millions of dollars 99% Net worth score Disclamer: Dan Benton net worth displayed here are calculated based on a combination social factors. Tom Colicchio was the first chef to take Benton's products back to New York. Born and raised in Scott County, Virginia in Southern Appalachia, his family had little money and raised everything they ate, including their Heritage breed hogs. "I wrote universities all over the country trying to learn more about what I was going to do," says Benton. You cant just leave it in the pan and walk away. To make his bacon, Benton coats slabs of pork belly with a rub of salt, pepper, and brown sugar by hand, then dry-cures them for an average of 30 days. What am I smelling?'" He set out to make what we'd call "heritage," or "artisan," products decades ago, at a time when very few of his contemporaries were with him and very few consumers cared. Salary in 2020. Quality sells itself, even if it takes a while. In 2023, Glen Benton's net worth was estimated to be $400 Thousand. Mom, wife, gardener, cook, cocktailer, bee keeper, food writer and head blogger at Sour Cherry Farm. A high school teacher turned smoked meat master, Benton has dedicated his life to the pursuit of making the perfect pork. In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? On the American side, Niagara Falls brings in about 9 million visitors each year, according to Western New York Connect. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. I sure married over my head, says Benton. Over the ensuing decades, and her own long career in education, she has contributed to her family and community in ways that are comparable to her husband's hard work but may go unrecognized by people who merely know Sharon as the ham . "We could probably grow the business a lot bigger, but we haven't chosen to do that. Again he said, 'Don't you ever change what you're doing.' At one point, we saw some staff moving hams from the cold room to the cure room: After the tour, it was time to buy some stuff. Copyright 2000 - 2023 The Epoch Times Association Inc. All Rights Reserved. Every now and then, I have a chef say, could you make me something a little less smoky? Since Benton started the business 47 years ago, Bentons Smoky Mountain Country Hams has become a Southern legend. Steve Allen Net Worth And Career. $56.3K - $100.1K. Chefs and home cooks alike rave about the results. Then came a 2003 trip to a country-ham tasting in Oxford, Mississippi, hosted by the Southern Foodways Alliance, where Allan and Sharon Benton served their ham to hundreds of foodies, including many chefs, who were ecstatic. Year. Lucky Benton 's revenue is $1.7M in 2022. Bacon should not be overcooked. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundations Whos Who of Food and Beverage in America in 2015. For first 25 years I ran this business, I literally thought I was going to starve to death. Harlee McBride was born on November 20, 1948, in Los Angeles, California, United States. I told him, Ive been wanting to meet you! And he replied, Ive been wanting to meet you, too!. Benton was born and raised in rural Scott County, Virginia. She likes to say, Our dating went downhill from there, Benton says with a laugh. I love the complicated flavors you get from a piece of well-cured pork. Theres always going to be a market for quality. Court Records Reviews Contact & Personal Details Relatives & Associates Court & Arrest Records View All Public Private Court, Arrest or Criminal Records Check Full Reputation Profile 505 Summer Place Before the pandemic, Bentons cured between 17,000 and 18,000 hams a year in its 18,000-square-foot building. He brought them over in an old blue pickup with a cab on the back., Benton said: Back when chef Fleer called me up, I had no idea what Blackberry Farm was. He is the founder and editor of Midwesterner, a newsletter about food. But with the hogs coming from the Midwest, theres a greater length of time between when the hog is slaughtered and when it is delivered. I still am fascinated by it. Theyre then hung in a temperature-controlled room and left to dry-cure for anywhere from nine to 30 months, releasing moisture, intensifying in flavors, and taking on a rosy hue. How did Angela get rich? But chefs are determined people. In a memorable moment, Benton started selling to Tom Colicchios iconic New York City restaurant Craft. In 1978, Benton moved to his current location in Madisonville, off Highway 411 North. In 2012, he bought 730 Park Ave. duplex for $39 million with his ex-wife. John started sharing my product with visiting chefs from all over the country. Id put Bentons up there with the finest European charcuterie, Spear said. His first break came about 10 years later. For those who prefer pan-frying, he shared advice from his wife, Sharon: [She] says you have to play with your bacon, turning until crisp. All night long chefs kept coming up to me and asking me if I could sell them that product. Beneath the humility, Benton is driven by a ceaseless desire to make the best-quality pork products in the world. Call Benton's Smoky Mountain Country Hams at 423-442-5003 to place an order. It is from technology investors that he derives the majority of his revenue. Before long, they were appearing on menus outside of the South. Jerome Benton's Net Worth: $118 Million Age, Height & Body Measurements Jerome Benton current age 56 years old. This includes personalizing content and advertising. In 1973, Allan opened Bentons Smoky Mountain Country Hams. Because if we do that, there will always be a market. In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. In addition, he makes $2,067,140 as President - UFP Construction and LLC at UFP Industries Inc. Benton's total net worth is estimated to be estimated to be $1.3 million as of 2023; and she has helped over 300 start-ups to get funding. I guess we had visions of hogs running around outside in farmland close to the smokehouse. December 2019. Net Worth & Salary of Barbi Benton in 2023. Id put Bentons up there with the finest European charcuterie, Spear said. Advertisement. 423-442-5003 Net Worth: $113 Billion Salary: $1 Million Date of Birth: Oct 28, 1955 (67 years old) Place of Birth: Seattle Gender: Male Height: 5 ft 10 in (1.78 m) Profession: Entrepreneur, Programmer,. Mark Benton Net Worth & Basic source of earning is being a successful British Actor. March was previously married to chef and television personality Bobby Flay. Hicks had always had a problem with spoilage. Benton's uses a traditional dry-curing method. Facebook gives people the power to. Allan Benton We found 16 records for Allan Benton in NY, CA and 11 other states. Mr. Benton owns over 16,759 units of UFP Industries Inc stock worth over $8,801,017 and over the last 8 years he sold UFPI stock worth over $4,028,350. Bentons grandparents cured country hams in a log smokehouse behind their house. Net Worth in 2021. Playing in Division Two he set a Scottish record for the most goals he scored in a season. Please only use it for a guidance and Dan Benton's actual income may vary a lot from the dollar amount shown above. : Yes Does Layton Benton drink alcohol? Benton heard that, between Madisonville and Sweetwater, on Old Highway 68, a dairy farmer named Albert Hicks had decided to shut down his tiny ham-curing operation, where area farmers had brought their hogs since 1947. A long time. Since his cured hams take more than a year to produce, Benton had to quickly refocus to selling other meats, such as USDA choice beef tenderloin and steak, which he continues to offer. Im just an ol hillbilly, Benton likes to say. Benton has never advertised, instead relying on word of mouth. We kept our prices low$4 a pound versus $8 a pound at the grocery storesto help our customers, Benton said. (Allan Benton says in the book that farmers today still bring him fresh hams theyve slaughtered for him to cure and smoke.). My first thought was, O. Were a tiny hole-in-the-wall business. I thought about it on my drive back to Madisonville. "We want people to be able to bend it without breaking it," he says. Previously city included Perry FL. View the profiles of people named Allan Benton. Benton's bacon should not be fried to a crisp. Year. He couldnt figure it out, says Benton. How much is Jarren Benton's Net Worth, Salary, and Earnings in 2021 ? No one will buy my dang products from a computer! Benton told him. Jarren Benton's net worth was calculated in 2021 and was determined to be $800 thousand. But as it turned out, I've been in it now most of my life. In 2017, she joined the cast of the reality series Queen Boss. Benton took over, and wrote to a lot of educators at universities throughout the South to figure out the problem. It gives a depth of flavor and smokiness thats unmatchedits the smokiest bacon youll ever eat.. No. But when he saw the salary range, he decided owning his own business would provide more financial security. Allan Benton told The Huffington Post that although this is the first fire they've had to contend with at the smokehouse, the damage was minimal and shouldn't result in more than a "small hiccup" in bacon . Dan Benton- Net Worth, Salary. It was 1973 when Allan started looking around for a new job opportunity. There are other country hams, of course, but his is the country ham. A few months later, Benton was having too good a time to quit. Find out how a tiny smokehouse in Tennessee became legendary among the nation's top chefs. She is the food editor for Sant Magazine, co-host of the weekly national radio show The Connected Table LIVE! and host of Fearless Fabulous You! both on iHeart.com (and other podcast platforms). Around the same time, Albert Hicks retired his ham business. For some of these chefs, it was their first taste of Bentons products. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. : A Spirited Debate, Seafood Fraud: The Turning Tides of an Industry Epidemic. Benton has a very impressive portfolio. Smoky. It turns out this was part of the secret to those bragging rights; the mast and acorns in the hogs diet created very tasty pork. Benton bought a penthouse for $34.62 million in a Manhattan building along with his actress wife Stephanie March in 2018. To craft their bacon, the folks at Benton's rub fresh pork bellies with brown sugar and salt and then leave it to cure for (a very long time in the pork world) four- to four-and-a-half-weeks. We have estimated Anne Benton's net worth, money, salary, income, and assets. Structural Info Known for movies Lords of London 2014 as Young dancer Source IMDB 100 hams. If I hadnt had the help they gave me, he says, I would never have survived.. Bentons big break came when John Fleer, then executive chef at Blackberry Farm, a luxury inn nearby in Walland, Tennessee, started placing orders. I knew what we did with hams at home. Chefs and home cooks alike rave about the results. I want someone who is not just motivated by the dollar, but motivated to make something truly extraordinary. 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