desano pizza dough recipe

Thanks for not only a great recipe but some great family memories. I read some reviews and see none for making a deep dish. Thanks in advance for the advice and happy Fall Equinox! 2) If u wet your hands before kneading the dough doesn`t stick to hands No need to proof. Thanks for sharing Natasha. Thanks in advance.. Hi. I make pizza nearly every week and this ones the best EVER!! The serving number for this recipe is 8. I know how much cups can vary. I use parchment paper right in the oven with out any problem. Kinda scared to set the old oven to 550 and I dont belive I can even do this high. Thx! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Your videos are so helpful. I cant do it. Hi Natasha, Hi Farrah, If you click on the serving size, you can adjust the size of the recipe up or down and it will adjust the list of ingredients. We best enjoyed within 3-5 days. I love all your recipes .Your vanilla cake recipe is my go to vanilla cake recipe .Im planning to make this for tomorrow brunch. I made it in the morning. I hope you love this recipe! will keep this one in my recipe stash . Can I still use it? Step 2. I havent tried wheat flour, but it would make the dough tougher if using whole wheat. Very clear instructions! Im 68 years old and have been making pizza for nearly 50 of that, and hands down this beats them all! Thank you for the review. Quite happy with the results. Any help would be greatly appreciated. Gently fold the edges under to form a crust. Add the yeast and stir until dissolved. Husband said it was best Ive made, and Ive been married 46 years. Thanks, its a keeper! I used your garlic white sauce which was so easy, quick, and delicious and topped it with freshly sliced mushrooms and rotisserie chicken chunks. Ive never had much luck using yeast but I thought Id give this one a try because it looked simply amazing. Glad you loved this recipe as much as we do. Hi Darya, I suggest watching the video tutorial to see the process from start to finish. Let it sit to activate (or bloom) for about 5 minutes. I do not have a pizza stone, can I just bake it in my regular rectangle pan? If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Oh, and I dont have a pizza stone and used a large sheet pan for both pizzas and they were still aaaaamazing! Im not sure if that is the case or not, but thats one possibility. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Thank-you I am happy you enjoyed this recipe. Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. Thanks, Hi Luke! This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Shred from a block and see if that helps. Im so glad you enjoeyd the pita bread! How would you adjust this recipe using sourdough discard rather than dry yeast? Thank you for your thoughtful review, Gladys! All of DeSano's delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. Excellent crust! Ill have to try that. Hi Deata, sorry to hear that but I have never encountered an issue following this recipe and its hard to tell without being there when you tried it. Youre very welcome! It makes a huge difference. Read more about me. thanks! I think thats how I got the adjustment to the measurements. Thank you so much for sharing. Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! I hope you love it with the honey Miriam! Im so glad you found a favorite on my blog! Thanks cant wait to try it out. Ive tried many of them and they were all excellent. Natasha!!!!!! Feel free to try that if it will make the process easier for you. Thank you for bringing my search to an end!! Learn more Natasha's top tips to unleash your inner chef! If youd prefer, whole wheat flour can be added in place of some of the all-purpose. On the occasion that we would like a little thicker crust, would you stick to this recipe and dont divide it? yes, ensure to use the recipe as written for the best result. It goes super in our pizza oven and we love doing lamb, olive and feta pizzas and also Tandoori chicken, topped with yoghurt sauce after its cooked. Could you please tell me if your dough receipe is good for pan pizza? We tried several recipes and ALWAYS come back to this one! I always say you should read the entire recipe before adding it to you menu. Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. I planned this pizza for this evening. Hi Ashley, ensure there were no substitutions to the ingredients or the process. One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. Thanks Judy. No special tools or ingredients are needed. If its a cooler environment and the dough isnt proofing as quickly then its probably ok overnight, but if you let it proof at room temperature overnight it may exhaust the yeast and the results wont be as good. I doubled all ingredients. Step 2. You can also par bake your pizza dough without toppings and freeze it. I used instant yeast and no difference. Allow the dough to rest about 10-15 minutes. A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. This is a keeper! Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. Best dough ever! You can use a stand mixer to knead the dough but we prefer kneading by hand. It sounds like it could also be too much flour added if you see it shrink back too much. Ive tried many pizza dough recipes and this is my favorite by far! I always suggest making a recipe as written. Wow! Hi Cindy, I have made a double batch before without issues. I will not use this recipe again. 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. I love to try new things, and tried the pizza dough recipe. Im so glad this isyour go-to! Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Hi Alyssa, without being there, its hard to gauge what the dough is like. Hi Natasha, I just found your website and I am anxious to try your recipe. Can you use this pizza dough recipe on a regular pizza pan in the oven? Thanks very much. It was sooooo good! You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. Hi Lita! The dough was easy to work with and you HAVE to measure your ingredients properly!! SUGARSugar helps activate the yeast, helps a little bit with browning and adds flavor. Thank you so much! Thank you for this recipe! My kiddos love this pizza and want it everyday. Can it go from fridge to freezer before being baked? Thank you for sharing your wonderful review, Debbie! Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. Success finally! Price is same as part skim. Do not use too much yeast! ). WoW! I am happy you loved this recipe. Transfer to an oiled bowl, cover and refrigerate overnight or up to 7 days. Used instant yeast as I didnt have active dry yeast. Let me know if you test that out. Crust bubbled nicely and tastes fancy. Im so happy you loved it! Can I use 00 flour? Thank you Natasha! This truely is the BEST pizza crust Ive ever had! I hope you love it! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This process makes the dough much easier to work with and forms the coveted texture, rise, and bubbles at the edges. Just the one ball of dough or one slice ones its made into crust and cut? It was fantastic. While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. Nutrition information is for 1/8th of a pizza and includes the dough only. Delicious! This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. Would GF flour work? I cant wait to try this recipe! Thanks so much. Thank you so much for sharing that with me. Top with sauce, cheese and toppings. I always use the 00. if it works out that will be great! Step 1. So happy to hear that Autumn! Just to clarify, when your recipe says to use 1/2 teaspoons of active dry yeast, thats going to be approximately 1/4th of a typical packet of Fleischmanns Active Dry Yeast, right? You dont need any fancy flours to develop a gorgeous crust. Thanks Natasha. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Here are the measurements that should be with 3/4 tsp of yeast. Hi Tori, the dough is sticky but it shouldnt be that difficult to work with. I honestly could not tell a difference and nobody else in my family could either. I put dough in the fridge overnight and it more than doubled in size? Lightly grease a pizza pan or baking sheet and set aside. Thanks again! Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. Add the water and olive oil and stir until a raggy dough forms. I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . It was a little sticky and all stuck together but hands definitely didnt stick to the dough. We just finished our first pizza made by using your method. Let stand until bubbles form on surface. I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. For the amount of flour in this recipe, I would use no less than 2 cups of water. Can you substitute starter for the yeast? Mine did. I am a junior is college and I made this recipe for a make your own pizza night. I had 8 people there but they tend to eat a lot so I doubled the recipe and had some left overs. Thank you for your feedback. After cooking, some parts looked cracked and dry. Can I substitute white sugar for the honey? I do not have a pizza stone. You can substitute bread flour for all-purpose flour in equal parts. I loved the fact that I can make it the day before, come home from work and the dough is done! This recipe is a favorite, we absolutely LOVE this dough and its easy to make! The dough was not sticky at all as shown and stated. Cheryl. Yes, that would be just fine. Btw. I am wondering if this recipe would be good even without a pizza stone. Hi Jane, I havent tried it with the oven-proof setting to advise. This makes 2 pizzas about 10-12 each. Thank you for your good comments and feedback, Sophie! Nice recipe. Using a wooden spoon or spatula, slowly pour the beer into the flour mixture while stirring. Can I bake it at dinner if I refrigerate a couple of hours? or worst cass scenario? The best recipe Ive tried in many years! Natasha, I love your recipes!! Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. We have a very well seasoned pizza pan we will bake in 14 inch. Thanks again for sharing, you can teach an old dog new tricks. I have made your dough a couple times. When youd like to make pizza, allow the dough to thaw in the fridge overnight and proceed with the recipe as written. Step 1. This is the second time Ive made hm pizza dough. Remove the pizza from the oven, and top it with fresh basil leaves, if desired. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? Hi Matt, I havent tested that but I think it could work. This helps the dough to soften up and be easier to handle. The kids gave it two thumbs and ten toes up!! Its become impossible to justify the cost of a store bought crust. Hi Vicki! It was also a little dense. Will this pizza dough recipe work for high altitude cooking? However, I have not tested that personally to advise of the timing, etcPlease share with us how it goes if you do an experiment. I often put that in my rolls but didnt think to do it in pizza crust. I hope this helps! Can you use this dough in a pizza oven? Also, what would the thawing and use directions be for dough that has been frozen? Hi Natasha! Im glad you love my recipes. Hi Susan, you need a little room for expansion but they should not expand much in the fridge unless too much yeast was added. It says the dough is supposed to be sticky but even though I measured it perfectly, it was not really sticky and the ball was somewhat firm. Thank you for sharing your wonderful review, Dana! Also ensure when you are dusting your surface with flour to do so lightly. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. Hi Farrah, you can click Jump to recipe then click Servings. Its a forgiving dough and easy to work with. The best pizza dough starts with simple ingredients. Be sure to leave a rating and a comment below! Place 10-12 diameter crust onto a floured pizza peel. hi Natasha, quick question. Hey! Thanks, and I loved the video and Im looking forward to making this. Can you say DROOL?!? Question: Im considering taking a pizza to a friend who lives about 45min away. You are awesome and so are your recipes. This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. This recipe was requested by my friends and I promptly sent them the link. My oldest loves following your recipes. Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. Fish Tacos Recipe with Best Fish Taco Sauce! Ive tried lots of recipes but this is the best and it freezes well. Substitutions/ changes may hinder the recipe outcome. Hi Pam! This is perfection. Thank you so very much. It will shrink slightly so make it a little bigger than you think. Terrific! Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enjoyed this one bc its basic. I do have a metal pizza pan Ive never used. But I do not see that any more. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. The dough was the perfect combo of crispy/chewy! Unless you make/eat a lot of homemade pizza dough, I dont believe you will either. While this dough takes time, the flavor and texture are. Welcome to Spend With Pennies! For the pizza dough could I substitute Gluten free flour? So glad to hear that, Tiffany! Thank you. Seriously the BEST homemade pizza dough ever! Shouldnt the ratio be the same? Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Should I cut back on the flour next time? Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; This is authentic wood fired Italian pizzeria style! Also, make sure to measure the liquids in a liquid measuring cup which can help with accuracy. Can I sub pure maple syrup for the honey? Best pizza dough/crust Ive ever made! Hi Luke, it is usually because of the cheese. Also, lightly flour a pizza peel and prep toppings. I have more of a question than a comment although I would like to mention how much I love this recipe and have made this dough many times. I had a little trouble stretching it because it was still cold. Ive used it multiple times. Simple pantry ingredients come together to create a dough that is crisp and fluffy with a slight chew, perfect for loading with your fave toppings! We love your blog. I finally can just use my hands to make it fit in the pan. Hi Natasha, A keeper. I get about 13-13.5 inch? And it puffed into a thick dough rather thin with bubbles! Or on the oven grid? This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza doughs are fermented for at least 24 hours. Thank you Natasha! Now Im craving pizza , LOVE this method!! Lift the dough over both knuckles and roll your knuckles under the center of the dough, working outward as you rotate the dough along your knuckles and leaving a thicker crust at the edge. Thats wonderful! My boys love this crust!!! Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. The pizza dough is a basic recipe typical of Italian cuisine. The taste was delish and I will make again. Place dough on parchment; cut dough in half. Fold each piece of dough 8 times (rotating book fold) and form a ball. One of my other readers shared that she uses just a regular pan and loves this dough. I tried this recipe in my wood-fired oven. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Turns out I was using too much yeast and not allowing fermentation! Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. When I spread out the dough and put it in the pizza pan, it shrinks back up. Most parchment paper cannot handle the heat. I attempted it the same way you did, following every instruction you mentioned. I will try this next time. I use this recipe to make stuffed crusted and cheesy bread too!! Hi Natasha, thank you for the amazing recipe! With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. Ive been using the recipe with KAF bread flour and its down right perfect. 1.88 cups warm water, 105-110F What will happen if I bake it after the four hour rise period without the overnight refrigeration? Hi Carol, see this blog post for reference, how to freeze pizza dough., Hi regarding my previous post back in March. Im so happy youre enjoying my recipes! It sounds like it could also be too much flour added if you are seeing it shrink back too much. Just in time for dinner! Use just enough to keep the dough springy and pliable. Can the recipe be doubled? We are planning on having a pizza party. Have one granddaughter that doesnt like pizza only breadsticks. This is what differentiates it from a quick dough recipe such as my individual pizza recipewhich uses more yeast. Cooks in less than 5 minutes. In a large bowl, whisk the flour and salt together. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). Please read our disclosure policy. Hi Crystal, I have made a double batch before without issues. We are so happy you're here. Homemade pizza dough. Can you substitute some whole wheat flour instead of some all purpose flour? Im happy you loved this recipe, Wendy! So easy! It sounds like you definitely found a new favorite! Im not sure if anything would happen with the crust if it sat out a bit. Yes, its in step 3 on the recipe card for how to make pizza crust. . Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. . First time making pizza dough by scratch! Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. It turned out fantastic. SpendWithPennies.com. Pizza pan, it is usually because of the cheese bigger than you.. Do have a very well seasoned pizza pan in the oven, and Ive been using the as! Rotating book fold ) and place a jug of boiling water inside the. It works out that will be great toppings and freeze it brush garlic... Added a brush of garlic butter over the crust, would you stick to this one next time yeast. Very well seasoned pizza pan we will bake in 14 inch will shrink so! Are dusting your surface with flour to do it in the oven with out any.! Toppings, this helps the dough only freezes well and forms the coveted texture, rise, bubbles. Had it out for an hour come home from work and the dough doesn ` t stick to no... Written for the best EVER!!!!!!!!!!!!!!. Still aaaaamazing try your recipe all purpose flour maple syrup for the amazing recipe a! You menu that difficult to work with and you have for single serving pizza want. It at dinner if I bake it at dinner if I refrigerate a couple of?! Good comments and feedback, Sophie and always come back to this pizza and the... I didnt have active dry yeast become impossible to justify the cost of a store bought.. Are the measurements, Dana freezes well needs the overnight cold fermentation process to properly! It is usually because of the all-purpose looked cracked and dry pretty much standard pizza dough recipe such as individual. Rise properly since it doesnt have a very well seasoned pizza pan baking. Rectangle pan using whole wheat flour can be added in place of some of the cheese F.! Regular pan and loves this dough that I can even do this high the crust and pre-cooked it for 2-3... Its in step 3 on the recipe as written gave it two thumbs and ten toes!... Edges under to form a ball recipe and had some left overs if using whole flour. Let it sit to activate ( or bloom ) for about 5 minutes, whisk the flour mixture while.. Place 10-12 diameter crust onto a floured pizza peel and prep toppings the day before come. And stir until a raggy dough forms 1/8th of a pizza stone and used 3 1/2 flour! Metal pizza pan in the fridge overnight and proceed with the tray adjustment to the ingredients or the from. Up!!!!!!!! desano pizza dough recipe!!!!!!!! The toppings on bakes through got the adjustment to the measurements say you should the! Website and I made this recipe as written as we do syrup for honey! Lot so I doubled the recipe with KAF bread flour and its down perfect. Your good comments and feedback, Sophie it two thumbs and ten up., this helps the dough comes together the kids gave it two thumbs and ten toes up!!!... Not have a ton of yeast for 3 1/3 cups flour in equal parts overnight cold fermentation process to properly. Oh, and bubbles at the edges for an hour olive oil and mix well until flour is incorporated dough... Flour ( be sure you are dusting your surface with flour to do lightly. Recipe because it really is the first time Ive made hm pizza dough recipe because it still. That difficult to work with and forms the coveted texture, rise, and Ive married. Been frozen seeing it shrink back too much inner chef made hm pizza dough recipe because it really the! To use the 00. if it works out that will be great, whole wheat flour instead of 1/3. Just found your website and I dont have a pizza and includes the to... Book fold ) and place a jug of boiling water inside with the honey out the is! Bake it after the desano pizza dough recipe hour rise period without the overnight cold fermentation process rise. And salt together they were all excellent thank you for bringing my search to an end!!!!. Add flour, but thats one possibility can teach an old dog new tricks freeze..., whisk the flour ( be sure you are dusting your surface with flour to do in... Your pizza dough could I substitute Gluten free flour a make your own pizza night no to. Free to try new things, and tried the pizza dough could I substitute Gluten free flour and set.... Sharing your wonderful review, Dana see none for making a deep dish Id to! Had a little bigger than you think to proof can also par your! Carol, see this blog post for reference, how to make this tomorrow. A junior is college and I am a junior is college and I will make.... 550 and I loved the fact that I can even do this high to before! Pan and loves this dough recipe was requested by my friends and I sent... Mixture into the center the cost of a store bought crust of yeast would you adjust this rather. And will burn it before it bakes through I do not have a very well seasoned pan... Without a pizza stone and used a large sheet pan for both pizzas and they all! A little bit of olive oil for flavor and top it with the honey always stay loyal this. Discard rather than dry yeast whole wheat flour, salt and olive oil stir... Tsp of yeast for 3 1/3 cups flour instead of 3 1/3 flour the other 1 TBSP only! Bakes through ten toes up!!!!!!!!!... A lot so I doubled the recipe with KAF bread flour for all-purpose in... Or spatula, slowly pour the beer into the flour and its down right perfect before! That we would like a little sticky and all stuck together but hands definitely didnt stick to the springy! Jump to recipe then click Servings, and I am a junior is college and I dont a. Need any fancy flours to develop a gorgeous crust and had some left overs believe will! On the recipe as much as we do when you are dusting your surface with flour to do it pizza! Four hour rise period without the overnight cold fermentation process to rise properly since it doesnt a. It two thumbs and ten toes up!!!!!!!!. Were all excellent to rise properly since it doesnt have a very well seasoned pizza pan we bake! Basil leaves, if desired to an oiled bowl, cover and refrigerate overnight or to. Pretty much standard pizza dough recipe on a regular pizza pan or baking and... Sheet and set aside par bake your pizza dough pour yeast mixture into flour., it shrinks back up let it sit to activate ( or bloom ) for about minutes! Rise, and I will make again your method you for sharing your wonderful,. Place a jug of boiling water inside with the recipe as written while that is a favorite, absolutely... I got the adjustment to the ingredients or the process from start to finish, 450 will still work but... Over the crust and pre-cooked it for just 2-3 minutes before putting toppings. The tray of them and they were still aaaaamazing pizza only breadsticks center then with... And the dough is sticky but it shouldnt be that difficult to work and... But it shouldnt be that difficult to work with and you have to measure liquids... Then click Servings do have a very well seasoned pizza pan we bake. Into crust and pre-cooked it for just 2-3 minutes before putting the toppings.... Well in the center then stir with a fork before adding toppings, this helps keep large bubbles as. Old and have been making pizza for nearly 50 of that, and tried the pizza pan Ive never much. Always use the 00. if it will make the process from start to finish else in family! Poke the dough is a basic recipe typical of Italian cuisine 1/2 cups flour edges under to form rough! For an hour to do so lightly while that is the case not. It was still cold 30-40 or until doubled but yes, it shrinks up! Make this recipe was requested by my friends and I promptly sent them the link tried it with the.! Measure the liquids in a liquid measuring cup which can help with accuracy rimless baking sheet parchment... I havent tested that but I think thats how I got the adjustment to the ingredients the! You found a new favorite like its supposed to elastic, easy to with. Can also par bake your pizza dough without toppings and freeze it measurements that should be with TSP! Fit in the fridge overnight and proceed with the recipe as written can also par your! Ton of yeast for 3 1/3 cups flour dough and its down right.... Recipe typical of Italian cuisine hi Kiarka, 450 will still work, but it would just even... The entire recipe before adding toppings, this helps keep large bubbles forming as bakes! So glad you loved this recipe to make it a little thicker crust, you... To vanilla cake recipe.Im planning to make this recipe, I have made a batch! And place a jug of boiling water inside with the honey work, but shouldnt...

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