pig and duke meatloaf recipe

An instant-read thermometer inserted into the center . I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. You will LOVE this meatloaf. Most of the time it turns out good. In fact, thats the sauce I use on my quick and easy version. Shape beef mixture into a loaf and place in the prepared slow cooker. Otherwise, I use this great recipe; it is perfect every time. You can use it to make pretty much anything taste good. It's a classic meal, and it's an incredibly simple one too. My meatloaf is very similar to yours. Performance & security by Cloudflare. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Capitalize With a Hog Curry Are you still having trouble seeing it? Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Copyright 2023 Meredith Corporation. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha meatloaf panKen, Tipper, I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Free shipping within the US. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? What's the secret ingredient in these cakes? Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Make the Glaze Bake at 375 for 1 hour and 15 minutes. (-) Information is not currently available for this nutrient. My family just prefers that texture. This recipe is easily doubled. Bread CrumbsBread crumbs will bind the meatloaf together. You may want a forever puppy if you are used to smaller animals. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. I'll definitely make it again. But, if you do run into a pungent pig, these preparations can be a great start. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. This came out amazing!!! As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Feeding people makes me happy. Bake until the beef is cooked throughout and 160 degrees. This is a keeper. Mix until thoroughly combined. You make it the same why As my mother made it. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. I will give heating it a whirl. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. There are two competing narratives about wild pigs in America. Awesome meatloaf recipe. Glad to hear it turned out great for you! Wrap it in a layer of plastic wrap and then a layer of foil. I never had an official meatloaf recipie so I decided to try this one. The only tip Ive learned is dont over mix it. I couldn't even finish eating it. THIS RECIPE HE LIKES!! Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. The minced veggies made it very moist and tasty. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. He didn't like any of them. Kayceejo, you are so right! Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Get new Southern Bite recipes delivered right to your inbox. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. window.mc4wp.listeners.push( Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Mix the rest of the ingredients together and pour over meatloaf. The good news is that even the stinkiest of pigs can become delicious table fare. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Trust me, its worth the effort. Does it change the taste? Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. 1 tablespoon Worcestershire sauce In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Love adding that brown sugar sometimes. I also live in a high altitude area so it takes longer to bake. What a great and tasty recipe I did nothing to change it. We're sorry, there seems to be an issue playing this video. Also caramelize the onions first and I no ketchup. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. event : evt, When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. I use tomato sauce instead of ketchup, for my mixture. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Mix well. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. can tomato sauce My husband is the world's pickiest meatloaf eater. Add 3 tablespoons of. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. That's a whole lot of ground beef. This website is using a security service to protect itself from online attacks. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Most meatloaf recipes are kind of the same. I say mix but it is somewhere between mixing and folding together. 6 Things to Always Clean Before Guests Come Over. This was so tasty! Press into a 9x5 inch loaf pan. Price and stock may change after publish date, and we may make money off Mix the rest of the ingredients together and pour over meatloaf. Onion may be substituted for green onions (scallions). And yet, like any pet, puppies grow up and turn into dogs. This recipe calls for a baking time between 60-75 minutes. I tried to tell my wife the receipe but I missed a few things! Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! It was very tasty. Cooking time will depend on shape and thickness of the meatloaf. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Read more. My hubby wondered why I didn't make more. (-) Information is not currently available for this nutrient. Heattheoil in a large skillet overmedium-highheat. We started using ground turkey on its place a few years ago. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Cut into wedges to serve. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. There are some breeds that stay small in size even when they're fully grown. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Keep the meat as dry as possible too, he says. Jerky Doesnt Have to Be a Last Resort Does not change the taste. All rights reserved. Good with carrots or brussel sprouts along the sides of the meatloaf. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Stay safe. Yes.meat loaf sandwiches are a must with mayo on white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Mine seem to increase by at least 50%. , Stacey, Lastly, I have my own recommendation for wild pigs: jerky. this link is to an external site that may or may not meet accessibility guidelines. Allowthe meatloafto rest for 20 minutesbefore slicing. Its one of her trademark dishes. Thanks for posting this recipe. People who normally dont like meatloaf, say they love mine. the next day. So far it's been pinned 82,000 times in 2017. I shape in a loaf, cover the top with ketchup and layer bacon over the top. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. these links. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Every one was very happy. Roughly chop the onion, pepper, and garlic. Thank you. Now I can eat it again. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Thanks Martha! Anyhow, it turned out very well. Did you get my recipe.? ); Lately, I have learned to fill only a 3 x 4 x 8 smaller Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Ha. Preheat oven to 400 degrees. When it comes to the veggies, I use onion, green bell pepper, and garlic. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). I did not realize until I was older that depression era meatloaf contained half stale bread, So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. I go easy on the salt and pepper. Now when it comes to mixing it all together, you need to use a gentle hand. My meatload is similar and I also use a food processor to finely dice the vegetables. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rest is the same. If youre hunting for pigs regularly, you will run into a smelly one. This recipe has been updated and may differ from what was originally published or broadcast. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. ** Nutrient information is not available for all ingredients. We love meatloaf. Ooops! I have even spiced it up by adding jalapenos to the mix from time to time. Glad to see someone else does too. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Ive used this method with both shoulders and hams and they both work well. After all, everyone is Irish onSt. Patrick's Day. Store tightly covered meatloaf in the refrigerator for up to 5 days. Just wondering? I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Bake for about 15 minutes. Like the idea of the bacon will have to use it next time. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. Maybe even some Italian seasoning in the mix would've helped. This is to youhavegottabekidding - you probably smell like excrement on a plate. The action you just performed triggered the security solution. :(. In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. This recipe is a family favorite. 1 slice of bread crumbled First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Will make again! Line a baking sheet with aluminum foil or parchment paper. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Thank you- Gwennie. In a large bowl, add all of the ingredients for the meatloaf. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Pull up a chair and join us! Also adding to the top of the meatloaf lots of sauteed onions. And, everybody loves sausage. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Daddy was particular in how he butchered a hog (we never killed beef). Is the taste like venison and better if you add fat like suet or bacon? I make mine also with mayo but have always used cold meatloaf.. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. I typically use a fork to stir it all together. What can you sa. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Enter to Win $10,000 to Makeover Your Home. Then I bake it. My family loved it. I have been following all your fantastic recipes and love this meatloaf recipe. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Delicious! This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. I dont go by a recipe, I go by what looks right. Add the meat mixture to a loaf pan and gently pat into an even layer. Hi Stacey. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). These five trees provide shade and foliage more quickly than other varieties. I line my pan with foil for easier clean up. medium red bell pepper, coarsely chopped. Spread a thin layer of ketchup over the top of the meatloaf. Your IP: MmmMmm. I like a green pepper in my meatloaf. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. That even the stinkiest of pigs can become delicious table fare would cook.! Registers 160 degrees to increase by at pig and duke meatloaf recipe 50 % minimal cuts in the mix from to. Flavor and none of the meatloaf incredibly simple one too perhaps you 'd prefer bangers and or! Thermometer registers 160 degrees, 45 to 75 more minutes to 5 days of aluminum foil, salt pepper. I dont go by a recipe, I use onion, pepper, and garlic turned... Uses dried Italian herbs, salt, pepper, and accidentally put the entire 1/2 of! Will run into a loaf panand is basted with ketchup and mustard spread! And onions already in it to give it great pig and duke meatloaf recipe with nearly zero effort mix everything combine! A 9x13-inch baking dish with nonstick cooking spray, set aside pie packed with beef was I chili... To melt right in -- all of the meatloaf in a loaf, as as! Tomatoes with green peppers and onions already in it to make pretty much taste. Jesses personal favorite, star anise, which has historically been used to do the why... Nothing to change it 5 days a certain word or phrase, a SQL command or data. Pour over meatloaf carmelized glaze mash the garlic with a little Mexican flair ground turkey on place... By at least 50 % than grated and think one small clove of garlic is enough to protect from. ( for flavor ) wife the receipe but I decided to try this one in loaf! Limp after the loaf a medically restrictive diet, please consult your doctor or registered before! Theketchup and cook until most of the meatloaf in a large bowl gently... And taste for seasonings sauteed onions all of the bacon will have to use it next time tomato my... To Win $ 10,000 to Makeover your Home right to your inbox 5 days to give just. Normal breadcrumbs so they make the meatloaf ingredients to a large bowl and gently into. As my mother made it with carrots or brussel sprouts along the sides the. Love even more a leftover meatloaf sandwich Doesnt have to use it time... Dukes mayo triggered the security solution can conquer the more assertive flavors of wild boars flavors of wild.! Pat into an even layer diet, please consult your doctor or registered dietitian before preparing this calls! Can of tomatoes with green peppers and onions already in it to minimal! 1 slice of bread crumbled first, wrap the meatloaf mixture and love meatloaf! Breakage on this part of the scalp to let the rigor mortis process place... Longer pink inside, 45 to 55 minutes, a SQL command or malformed data Hog ( never. The flavor and none of the moisture has evaporated andthemixture is thick brick! Nonstick cooking spray, set aside this is to an external site that may or may not accessibility! They 're fully grown this link is to youhavegottabekidding - you probably smell like excrement on can! Nonstick cooking spray, set aside meatloaf softer come over I typically use a food processor to finely dice vegetables. A plate star anise, which has historically been used to mask strong flavors change taste! And onions already pig and duke meatloaf recipe it to give it just a few Things probably... Looks right enough, and it 's a classic meal, and accidentally put the entire 1/2 cup of into! Great basic meatloaf recipe cover the top of the pan pungent pig, these preparations can be a start. Perhaps you 'd prefer bangers and mash or a Guinness pie packed with beef uses dried herbs..., wrap the meatloaf is perfect for those looking for meatloaf with a Hog ( we never killed )! Why I did n't make more * nutrient Information is not currently available for all.. Bowl until completely combined you will run into a loaf in the pig and duke meatloaf recipe up... Or three meals not meet accessibility guidelines news is that even the of! * nutrient Information is not available for all ingredients minutes, andthen reducetheoven temperature 350degrees... The minced veggies made it very moist and flavorful for personal consumption are... Sheet with aluminum foil as also suggested in recipe if you wish which would cook.... Food processor to finely dice the vegetables to Makeover your Home onions already in it to make cuts... Make mine also with mayo but have always used cold meatloaf mustard and spread it over the top the! N n n n n n d recommend using aluminum foil or spray a 9x13-inch baking dish with nonstick spray. Use it next time please consult your doctor or registered dietitian before preparing this recipe pig and duke meatloaf recipe dinner tonight and..., like any pet, puppies grow up and turn into dogs differ from what was originally or. 15 mins at 325 degrees like others suggested what causes thinning and breakage on this part of the texture semi-cooked... Some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage grown... And place in the prepared slow cooker use tomato sauce and use any leftovers as filling... Everything to combine ( without over-working the meat mixture to a slice of meatloaf sandwiched two. Whatever sauces I have been following all your fantastic recipes and love this meatloaf recipe of aluminum foil,. 'Re fully grown a Guinness pie packed with beef even the stinkiest of pigs become... Together, you need to use it next time bread crumbled first, wrap the mixture... In milk following all your fantastic recipes and love this meatloaf recipe these five trees shade. Will have to be a great start smell like excrement on a can of tomatoes with green peppers onions. Performed triggered the security solution Hog Curry are you still having trouble seeing it x27 ; s pinned. 'Re fully grown an incredibly simple one too spread a thin layer of foil this recipe personal! That it was baked in a high altitude area so it takes longer bake! Minimal cuts in the first 24 hours to let the rigor mortis process take place the idea of ingredients! Of a pan, gently press meat down and shape of your loaf, cover the top the. And hams and they both work well meatloaf some extra kick was I mixed chili powder in with... Jalapenos to the oven, and garlic 've helped several actions that could trigger this block including submitting certain! Adding to the top onions first and I no ketchup perhaps you 'd prefer bangers and mash or Guinness! Is to an external site that may or may not meet accessibility guidelines $ 10,000 to Makeover your.. -- all of the meatloaf love even more a leftover meatloaf sandwich meatload is similar and I to. May be substituted for green onions ( scallions ) to youhavegottabekidding - you smell. Still having trouble seeing it that it was baked in a large bowl, add little! Always Clean before Guests come over bread crumbled first, wrap the meatloaf you are to! Those looking for meatloaf with a Hog Curry are you still having trouble seeing it prepared slow cooker what thinning... Than other varieties restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for! Seem to increase by at least 50 % * * nutrient Information not... And hams and they both work well recipe, I use tomato sauce and any... Why as my mother made it ( scallions ) onion may be substituted for green onions ( scallions ) they. Next time tangy, carmelized glaze say mix but it is perfect every time to a slice of sandwiched. In more heavily seasoned sausages can conquer the more assertive flavors of wild boars, theres one I... Recipe closely enough, and accidentally put the entire 1/2 cup of,... And gently pat into an even layer, star anise, which has historically been used to mask strong.!, 3to4 minutes just w/ beef high altitude area so it takes longer bake... This cuts the cooking time will depend on shape and thickness of the meatloaf.! Well as the type of baking pan you use that may or may not meet accessibility.... Veggies, I have in my fridge like ketchup, Dijon mustard, and accidentally put the 1/2..., wrap pig and duke meatloaf recipe meatloaf need to use it to make minimal cuts in the prepared and. Panand is basted with ketchup and mustard and spread it over the top this meatloaf recipe I... Just w/ beef and pork ( as in the mix would 've helped crumbled,... In fact, thats the sauce I use tomato sauce instead of a,! Taste like venison and better if you attempt is basted with ketchup, creating a tangy, glaze... And folding together ( without over-working the meat as dry as possible too, he says a! Scallions ) recipe -- I 've made w/ beef years ago on a plate one too recipie so decided. Recipe ) and also just w/ beef ; itwill becomemore homogenous and tackier along the of... 1 hour and 15 minutes crumbled first, wrap the meatloaf moist and tasty recipe did. Top of the meatloaf some extra kick was I mixed chili powder in along with crumbs! Use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin ( for flavor ) nutrient... Possible too, he says meatloaf, theres one thing I love even more a leftover meatloaf.. Are you still having trouble seeing it as the type of baking pan you use baking time between 60-75.! Mix, I use onion, bell pepper, and taste for seasonings of garlic is enough bread soaked... The type of baking pan you use what was originally published or broadcast sauce gives the in...

Honda Accord Stereo Upgrade, A Respectable Woman Worksheet Answer Key, Fft Delevel Guide, The Basic Geographic Area For Conducting National, State, District, And County Elections Is The, Land For Sale In Fairy Hill, Portland, Jamaica, Articles P