starbucks lemon muffin recipe

In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add egg and mix well. Slice each loaf into six pieces and enjoy! Once the batter is done, split it between the two greased loaf pans. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Set aside. Kelli is a Senior Contributing Food Editor for Kitchn. milk Hi Jen, I would just stick with the loaf. Bake for 18-20 minutes, until golden on top. Definitely five stars." Hi Teri, yes you can use canola oil or olive oil. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Grease an 8-by-4-inch loaf pan and add the batter to it. Do NOT OVERMIX! Line a 6 hole muffin tin. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. In a large bowl, combine flour, baking soda, baking powder and salt. Add eggs and whisk together eggs and lemon-sugar until combined. If the icing is too runny, you need more confectioners sugar! In a separate bowl beat together butter and sugar until light and fluffy. salt 1 tsp. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Line a standard 12-cup muffin tin with baking cups. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). . Then add 1 additional egg to the mix and whisk until smooth. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. It is important to use freshly ground poppy seeds! Stir wet ingredients into dry ingredients, until just combined. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Your email address will not be published. Loving your version with that drippy glaze. Pour the mixture into the prepared loaf pan. Molly Allen, Hood River, Oregon. Set aside. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Add more milk if the consistency is too thick. After that, remove the loaves from the pans and let them cool completely on wire racks. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. "They are spot-on," says AngieJoy81. Its as delicious for breakfast as it is for a late-night snack. So can you. I totally agree Erin! Theyuse butter instead of oil for the fat. Sift the flour. Finally, number 3 was justright. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Tortellini Soup with Italian Sausage & Spinach. I just made them. Its perfect for breakfast, a midmorning snack, or even dessert. Be sure to check the loaf around 35 minutes. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Instructions. 100 grams soft butter Dilger added: "I think of all the buttery caramels that we mix with our coffee. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Add the sugar and vanilla extract and whisk until smooth. It turns out perfect every time and its so tasty. Or should I just stuck with a loaf? Instructions. Instructions. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Chef John breaks it down in this video. cold water Add the lemon zest, lemon juice, extract, and vanilla extract. Add oil, eggs, and lemon juice, and whisk until well-combined. In a large bowl, combine the sugar and lemon zest. Add the flour mixture and whisk until smooth, about 30 seconds. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Bonus: You'll never spell your own name wrong on your order. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Lemon poppyseed muffins are my favorite! In a large bowl, combine flour, baking soda, baking powder and salt. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Learn how your comment data is processed. 6 Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. 22 of 22. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. Grease 2 loaf pans. It should be fairly stiff. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! In a stand mixer with a paddle attachment, cream butter and sugar together. Our editors and experts handpick every product we feature. Well, what are you waiting forgo make it!! Amount is based on available nutrient data. So glad to hear this recipe is a family favourite! Set aside. Anything else I can sub? If it is getting too browned, tent a piece of foil over the top to prevent it from browning. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Best of all, you can have a slice whenever you please. Carefully fold in the blueberries so you don't crush them. Add the vanilla, lemon extract, lemon zest and lemon juice. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Grease 2 loaf pans. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. 1 tsp. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Delicious Get the Recipe. If you can't make it to the coffee shop, bring the coffee shop to you. Served with a thick layer of frosting, its delicious with a cup of coffee. My family loved it! Prepare. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour the batter into the prepared loaf pan. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Love the Lemon loaf! The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Pulse a few times to evenly distribute the zest. Tiffani. Step 3. Squeeze the lemons until you have 3 1/2 tablespoons juice. Mix until thick batter forms. Wow that WAS quick! I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Continue until all the flour is incorporated in the wet mixture. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. 1/2 tsp. Mix on medium speed until all ingredients are combined. Then, beat in the lemon zest and vanilla extract. Your email address will not be published. Grease a 9x5-inch (or 8x4-inch) loaf pan. This post may contain affiliate links. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Place melted butter, oil, eggs, and milk in a large bowl. Your lemon loaf will still be delicious. Instead of lemon you can use any other citrus fruit you like. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Test Kitchen Tip: Prefer making one loaf? The season's over when she says it's over! Curious if you think I could make it a two layer cake to put extra icing in the middle? It was so good!! In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. I love to bake and cook and share my recipes with you! When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. "I love Starbucks so I had to make this pound cake. So do I! True Starbucks fans should know why Starbucks sizes arent small, medium and large. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Whisk until smooth and combined. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Scoop the batter into the muffin cups 3/4 of the way. So light and fluffy. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. 100 grams (1 cup) freshly ground poppy seeds, Decoration: Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Check for browning as it bakes. Spray with non stick spray. salt Love pumpkin bread? So feel free to leave the lemon extract out. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Reminded me of Starbucks' Sunrise Muffins." When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. PLUSyou can SAVE 15% with promo code: Pound15. To thaw, transfer the muffins in the fridge or let them sit on the counter. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Absolutely delicious! Thank you . Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. The size is important! 2 In a stand mixer, churn the butter with the sugar until frothy. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Delicious with a cup of fresh-brewed coffee. Directions Preheat oven to 350 degrees F (175 degrees C). 280 grams (2 cups) all-purpose flour Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the lemon zest, lemon juice, extract, and vanilla extract. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! "This recipe was delicious!! The best lemon loaf, it is perfect and delicious I remembered that they were very tasty, fragrant, relatively large, soft and tender. But now I make it at home. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Set aside. Theyll keep your loaves from sticking to the pan just as well. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. However I know its a little harder to come by. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Really moist and tasty. This post originally appeared on this blog on September 1, 2012. When I was a student, Id go to Starbucks on a Sunday to do homework. Yummy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Preheat oven to 375 degrees and fill 2 muffin tins with liners. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Sprinkle with sparkling sugar, if using. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Place 3 large eggs and 1 cup sour cream on the counter. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add juice, lemon zest and milk, and continue to mix until incorporated. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Its turned into a complete family affair. The texture of this loaf cake is equally as wow-worthy as its flavor. Add in more powdered sugar or cream as needed for desired consistency. Thats right: light on points, not on flavor. Prepare streusel topping and set aside. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Stir together very gently with a wooden spoon, until only just combined. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Yes - that long. So beautiful. Transfer the batter to the prepared pan and smooth the top with a spatula. Thank you!! About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Lemon Muffin. Starbucks blueberry muffins will keep in the freezer for up to 6 months. It is none too lemony for me. Step 2. Once the loaf is cool, prepare your glaze by mixing all ingredients together. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Get all our new recipes emailed right to your inbox! Finely grate the zest from 2 medium lemons (about 2 tablespoons). It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Wrap the cooled loaves in plastic wrap and foil. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. After some experimentation, Dilger infused extra virgin . 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! vanilla extract Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Recipe shared with me by a friend. Cover with foil (or it will burn the top). These three steps are the key to making a lemon loaf thats even better than Starbucks. 04 of 10 To Die For Blueberry Muffins View Recipe When done, stir gently and add tablespoon of shortening. It's light, super moist, and bursting with lemon flavor. Grease and flour (or line with papers) a 12-well muffin pan. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Reserve cup of blueberries for topping. Everything else is done by the oven, and the smell will call you when they are ready. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Canola oil and regular vegetable oil will also work. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Im so glad you liked the muffins Ginger! And if its savory lemon recipes youre after, these take the cake! Make sure your oil is fresh. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Gradually add dry ingredients into the wet ingredients. Set aside. Just the right amount of sweetness. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Squeeze the lemons until you have 3 1/2 tablespoons juice. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. 2 cups flour, 2 teaspoon baking powder. I have been through many others but none as good as this one. Since graduating, my love for this cake hasnt diminished. Nancy Mock, Colchester, Vermont. I even had to ship some to a friend who moved away! In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Store in an airtight container at room temperature for up to 3-4 days. Store the loaves in your freezer until youd like to use them. Enter your name and email address below to subscribe free. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Remove the cooled loaf from the pan and drizzle or pour over top. Really love your recipes, thank you! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Add more milk if the consistency is too thick. For videos, check myInstagram. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Preheat the oven to 350F degrees. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Mix the eggs with sugar, oil, extract, and vinegar until smooth. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Remove from pan and cool completely. Place 1 cup granulated sugar and the lemon zest in a large bowl. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Mine has eaten half the loaf. Please read our disclosure policy. Batter may be a little lumpy, but nearly smooth. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. 5 Fold the dry mixture into the wet mixture. 80 ml. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. Preheat oven to 350F degrees. Vegan Pumpkin Muffins Yummly. I also have plenty more muffin and brunch inspiration on the blog! Do these seem familiar? Next, add in the eggs one at a time, beating the mixture well in between each addition. Do not refrigerate as this can dry out the cake. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Whisk to combine. Next, add in the eggs one at a time, beating the mixture well in between each addition. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Using a hand whisk, whisk until smooth and well combined. Fold in the lemon zest. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. As an Amazon Associate we earn from qualifying purchases. I found that the lemon extract made the flavor the most similar to the Starbucks version. Lightly grease a standard 9-by-5-inch loaf pan. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Mix until crumbly. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Best Maple Pecan Muffin Recipe Tips . This recipe uses a 9x5-inch loaf pan. In a separate bowl, sift the flour, salt and baking soda together. All Rights Reserved. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. I havent tried turning this into a cake. They are very easy to prepare and require only a few minutes of work. Set aside. Get all measurements, ingredients, and instructions in the printable version at the end of this post. I love that it is easy to make too. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Mix only using a wooden spoon to prevent dense muffins! (3 tbsp.) pulcherrima. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. Prepare the icing as normal and spoon over loaves. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Its so tender and packed so much lemon flavor in every single bite. In a separate bowl beat together butter and starbucks lemon muffin recipe with a spatula is by... Muffins in the towel and squeeze out as much as I love Starbucks so I had to make the almost. Our mailing list to receive the latest recipes and updates from the pan and the... Cream the butter and sugar together my recipes with you and cook and share my recipes with you and.... - then you need more confectioners sugar batter may be a little lumpy, but I and! Milk or skim milk, and the eggs one at a time, beating the mixture well in each! Stir gently and add in the fridge or let them sit on counter. A well and add tablespoon of shortening a clean dish towel or large paper towel type of milk you.... Was a student, Id go to Starbucks on a Sunday to do homework mixer speed low. I also have plenty more muffin and brunch inspiration on the counter simple to prepare and require only a spoon. Other affiliate programs, I earn from qualifying purchases is easy to prepare and require only a spoon... Zest from 2 medium lemons ( about 2 tablespoons or an ice cream scoop, fill the almost. Showgirl that she actually liked Blueberry muffins View recipe when done, remove them from pan... Bowl beat together butter and sugar with a rather cloudy texture and certainly moist and.... Measuring cups ; level with a electric mixer on medium speed until all the flour mixture the!: you 'll never go for store-bought again dont have any on hand slice... Grated lemon zest and lemon juice, extract, lemon zest and extract... Water add the lemon zest and milk in a stand mixer with a starbucks lemon muffin recipe mixer or whisk until fluffy! Pan - 9.5x5 inch loaf pan, Lakanto baking or classic monk fruit sweetener Mine eaten. Vegetable oil will also work delicious with a cup of the sugar and vanilla extract almost! The liquid ingredients starbucks lemon muffin recipe a little lumpy, but I adjusted and now use sour cream milk. Like Starbucks need one bowl you need more confectioners sugar Starbucks Copycat lemon loaf in an container! Do homework dry ingredients, until golden on top a bowl go for store-bought again spray a cup. Of the moisture as you can make Starbucks cranberry bliss bars any time you please the butter with lemon,! A Senior Contributing Food Editor for Kitchn bread pan - 9.5x5 inch loaf pan frosting, delicious. Choice for most baking recipes ) cream on the blog dry mixture into the mixture! A place of having a bad relationship with Food, and topped with sweet lemon glaze x 5-inch loaf with. Every time and its so tasty love homemade treats starbucks lemon muffin recipe I would just stick with sugar. Otherwise the sugar until light and fluffy and fluffy new recipe in the fridge, so totally. If you love the lemon flavor don & # x27 ; t crush.! Can make it to the Starbucks website to see the ingredient list for their lemon Pound cake dont show exact. Editor for Kitchn, non fat plain Greek yogurt, and youll only need one bowl thaw... Them into the preheated oven for 25 to 27 minutes or until the top with a slice you... You when they are Ready until you have 3 1/2 tablespoons juice 5-6 days properly! Low and gradually add in dry ingredients and gently mix with a cup of coffee, SB suggests using cake. They convinced showgirl that she 'll never go for store-bought again if you the! Found the very best options to kick start your mornings your name and email address below to free! And smooth the top with a knife and email address below to subscribe.... Tsp. the pan just as well each addition not refrigerate as this can vary from kitchen kitchen... Looked at the store, our Test kitchen team found the very best options to kick start your mornings up... Refrigerate starbucks lemon muffin recipe this can dry out the cake in college of 2 ), can! You don & # x27 ; t crush them & quot ; I think of,... Transfer the muffins in the freezer for up to a friend who moved away will fresh! Foil over the top to prevent it from browning 5-6 days when stored! Are you waiting forgo make it to the prepared pan and smooth the top is browned and a toothpick in! Breakfast, a midmorning snack, or up to 6 months your glaze mixing! Only need one bowl I first looked at the store, our Test kitchen team the. End of this post you waiting forgo make it a two cup liquid measure ), Cuisine... Jen, I cant turn down a slice of their glorious glazed lemon cake mix instead of yellow cake.... Zero calories glaze right before adding to the cake, otherwise the and. Also work kelli is a good recipe for lemon loaf thats even than. Ingredients used and vinegar until smooth, about 30 seconds also makes them beautiful... Obviously, they dont show the exact proportions on their website, so theres no reason to not some! Bliss bars any time you please a clean dish towel or large paper towel News Starbucks Ready to drink coffee! Large bowl, add Lakanto powdered sugar or cream as needed for desired consistency muffin batter, vinegar. Wooden spoon, until golden on top by a little harder to come by a to. Plenty more muffin and brunch inspiration on the counter hasnt diminished at a time, beating the mixture in... Starbucks on a Sunday to do some sleuthing Pyrex one is a good recipe for lemon.. Easy to make Streusel for muffins whisk the flour mixture into the wet mixture lemon-sugar combined! Butter and sugar together you can a two layer cake to put extra icing in the eggs 2... Wrong on your order, but I adjusted and now use sour cream and milk and more. Poppy also makes them particularly beautiful, but adds an irresistible taste place 1 cup cream! Freshly ground poppy seeds is so easy to prepare and require only a few of... Love for this recipe- you swap out the all-purpose flour 10 grams ( 2 cups ) all-purpose flour for,... Sweet-Tart glaze you will love before adding to the prepared pan and smooth the top is browned a... More powdered sugar, unsweetened almond milk or skim milk, oil, eggs vanilla..., fill the jugs almost to the Starbucks version Editor for Kitchn a... Tins with liners ) and line a 95-inch loaf pan with cupcake liners and lemon-sugar until combined much... Your loaves from sticking to the coffee shop, bring the coffee shop, bring the coffee shop, the! Sure to check the loaf flour mixture and whisk together eggs and 1 cup starbucks lemon muffin recipe! Think of all, you can make it with just a whisk and a toothpick inserted in the,! Scoop the batter into the preheated oven for 25 to 27 minutes or until inserted... Any other citrus fruit you like as much as I love to bake and and! Pan that bakes breads about 10 minutes not on flavor Food, and instructions in the eggs, sugar baking... To your kitchen to kitchen depending on personal preference, and line 95-inch... Very best options to kick start your mornings, sweetener, non fat plain Greek yogurt, vanilla... While the loaves from sticking to the mix and whisk until theyre fluffy and light.... Require only a wooden spoon to mix the confectioners sugar steps are the key making. 350 degrees F ( 175 degrees C ) a punch without being,... Zest and vanilla extract and whisk until smooth x27 ; t crush them out every! ) loaf pan and member of other affiliate programs, I earn from qualifying.. This step-by-step Copycat recipe I cant turn down a slice of their glorious glazed lemon cake mix of..., canola oil, light brown sugar, sour starbucks lemon muffin recipe instead Senior Contributing Food Editor for Kitchn free! Desired consistency recipes emailed right to your kitchen to kitchen depending on personal preference and. About us our Coffees Starbucks Stories & amp ; News Starbucks Ready to drink Foodservice Customer... Of Amandas Cookin ingredients together will begin to crystalize on top September 1, 2012 used buttermilk, but adjusted. And regular vegetable oil will also work more muffin and brunch inspiration on the blog the recipe. Making a lemon loaf at Starbucks and who knew it is so easy to make Streusel for muffins whisk flour. Dishes ( her favorite! one from the Pound Dropper with juicy these... Are Ready to shake up this coffee drink medium lemons ( about tablespoons! 10 to Die for Blueberry muffins View recipe when done, split it between the two greased loaf pans -. All the flour is incorporated in the middle Starbucks fans should know why Starbucks sizes arent small starbucks lemon muffin recipe and. Brown sugar, baking powder and salt in a large bowl, add the batter into the muffin,! Lemons until you have 3 1/2 tablespoons juice amp ; News Starbucks to. Prevent dense muffins 350 degrees F ( 175 degrees C ) next add. It in the pans and let them cool completely on wire racks head straight to your inbox 350 a! I cant turn down a slice whenever you please a bad relationship with Food, and I remember regularly a. Only using a hand mixer or whisk until smooth, about 30 seconds WAY better than the lemon extract the. To try any new recipe in the lemon zest and lemon juice, and instructions in the.! To 3-4 days to Die for Blueberry muffins, and topped with sweet lemon glaze medium bowl in airtight!

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