lancashire meat pie recipe

Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Well, shoot! Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Heat the oven to 350. Your email address will not be published. in Clitheroe and now lives in South Africa. Remove ads. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Thank you so much for sharing and for the GREAT review! SOS! The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Its an old university competition between York (white roses) and Lancashire (red roses). Set aside to cool. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Custom folders. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Next time I WILL have the tomatoes and jalapenos on hand to do it right. YES! Hope this helps and let us know if you make them and how they turn out! Hi, this web browser has Javascript disabled. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Let us know if you make them and how they turn out!! What would you serve with this? I use the Meat setting on my Pressure King Pro. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Come join us on this joyous culinary ride. We are thrilled you have finally found a meat filling that fits the bill!! Potatoes, onion and butter are not heavy. So glad you had such great success with them and thank you so much for letting us know!!! You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Cook in a large skillet or medium high heat heat for about 8 minutes. the meat with the seasoned flour. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. In all my recipes this cup is assumed to hold 140g of flour. Make four vent holes, then bake for 45-50 minutes until pale gold on top. Wrap in clingfilm and rest in the fridge for an hour. Calories per serving: WebTop, tail and peel the onion. Wouldnt it be great to take the edge off in a cosy cottage? Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Be the first to leave one. Now stir in the cubed and grated and potatoes. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Pot Luck Pie! gms of soft shin, cut into small cubes I baked them about 35 minutes and they looked beautiful. Just click on the image below. Let us know if you make them and how they turn out! Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. The traditional Yorkshire way of serving it is with mushy peas. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Built by Embark. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Required fields are marked *. Mix the flour, salt and suet together in a mixing bowl. Making the pastry is an art and requires a lot of patience and practise. Add them to the meat in the pressure cooker or saucepan. Preheat the oven to 170C. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. I recently saw a discussion online about what makes a pie a pie. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Its a lovely meal and I like it with pickled beetroot or branston pickle. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Making the dough from scratch is simple and puts these meat pies over the top. Im so pleased it turned out well for you. WebSteps: Toss the beef in the seasoned flour. Remove from the oven and let it cool down a bit. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Can you freeze them before they are cooked (Baked or Fried)? Your email address will not be published. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Andrew Nutter's Poached ChickenNigel Ball's Chocolate Bake Heat the oil in a frying pan and brown the meat on all Preheat oven to 400 degrees and line two baking sheets with parchment. So good. Fancy that! Yum, Hi Courtney!! WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Keep an eye out for original recipes from the Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". That means the world to us!! . Lightly brush the outer edges of each round with the egg wash. Cut a few slits in the lid of the pie to allow steam to escape. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. In my previous life, I was an IT Consultant. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Also had a little chilled white wine so put a couple of tbsps in the pastry. Put the lid on and cook on the highest setting for 30 minutes. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Subscribe now for full access. Would love your thoughts, please comment. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. I love it when I get such positive feedback. Tip onto a floured surface, bring together with your hands, then lightly knead. Thank you so much for your lovely comment. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. it into us! Remove the pie from the oven and serve hot with your favourite vegetables. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. She has written over 15 cookery books, in addition to writing for several major magazines. Theyre so yummy! Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Top off with the puff pastry and crimp the edges. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Keep warm in oven as you fry up the other pies. Make this and enjoy! Line the pie dish with the shortcrust pastry and trim the edges. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). I recommend making something green like a side salad. Save my name, email, and website in this browser for the next time I comment. Adjust the oven temperature to 220C/425F/gas mark 7. Add unlimited recipes. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Taste for seasoning and add more salt if necessary. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. How much meat would I need to make meat and potato pie for 40 people ? SEE MORE >>. Ever. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. SOS - Kitchen helpBBCi You may have to reform and roll the dough between cuttings to get all four circles. For any queries, head to ocado.com/customercare. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. I want to make them again though because everything else seemed great! as needed, pound Lancashire cheese, grated Unwrap the dough and divide it into two balls, one twice as big as the other. Poke the top with a fork or knife so that air can escape during the baking process. Required fields are marked *. Thinly slice 1-2 red onions. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Remove the pastries from the fridge and let them rest at room temperature. This should be called Preston butter pie. Bring to a boil reduce the heat and simmer for 45 minutes. Add the water, and cut it into the mixture with a knife. In the end, I managed to create an excellent version of the Lancashire butter pie. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. It will still cook just fine. If the pastry tears, patch it with surplus pastry. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Don't over-fill the pan. Let us know if you make the meat pies and what you think! That means the world to us! Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked When the meat is tender, remove the pan from the heat. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. It will melt into the pastry as it bakes. Thank you so so much for letting us know and keep us posted on future dishes!! Add more water very gradually if needed. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Add the potatoes (both chopped and grated) to the meat. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Note: The information shown is Edamams estimate based on available ingredients and preparation. I made them to exact specifications but was much too salty! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Hi Deb! They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. After 10 minutes, release the pressure and check the consistency of the gravy. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Lay 2 dough circles on each parchment lined baking sheet. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Drain and set aside. Remove baking beans. Tip the meat and potato mix into a large pie dish and allow to cool. We have vegetarians in the family and this looks fabulous. Link in another recipe. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. DELICIOUS!! Love the ingenuity of using a snack food container lid! 350mls of beef stock That is SO WONDERFUL to hear!! For a shinier glaze to the top use a little beaten egg in place of the milk. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). A little bit of trivia for you. Serve the hot pie with the reserved sauce on the side. Lancashire butter pie? Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. So I will be reshooting the recipe again too as they dont do it justice. Talk about a thick creamy filling! I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Yes! Smith's Sausage and Mash Plus, its a tad lighter than the potato and onion filling. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. This will help thicken the stock. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Seasoned Flour Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). 350 degrees Fahrenheit or higher? Use a knife to make 3 small incisions in the top of the crust so steam can escape. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Reuben Crescent Bake. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Hi Ruth! And of course, lets not forget a baking dish for baking the pie. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. You can discover the beautiful coastline with Coastal Holiday Cottages. Heat the oven to 190C/fan oven 170C/mark 5. Thanks, Sorry that should have read suet pastry . Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Lay the pastry carefully over the pie dish. Trim away any excess pastry with a sharp knife. Spread the meat and onions in an even layer in the base of the dish. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. All the best, Kris & Wesley, Your email address will not be published. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. However, MurphysLlaw came into play and, of course, I stuffed it up. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Bring to the boil, cover and simmer for at All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. They also take rather a lot of filling. Save my name, email, and website in this browser for the next time I comment. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. I made this pie for the first time today. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Not at all disappointed. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Add sufficient water to make a soft dough. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Morag's Add the potatoes and gently cook for a further 15 minutes. Only after that do the other forms of pie spring to mind. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. A plate pie is a great compromise. Fold the circle over the filling to make a half circle. You can absolutely bake them. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Often, bakers use lard in the crust, making it non-vegetarian. Bring to the boil. This made very large hand pies, similar to what we were served in England. The meat is so juicy and tender! These pies probably were made for the laborers to take into the field for their lunch break. Prick it all over with a fork. And we are so happy you enjoyed the recipe. My mouth is watering! Were overdue for a trip to beautiful California! After 30 minutes release the pressure. Learn how your comment data is processed. DOH! I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Christmas was a bountiful time so we are looking forward to some lovely pies!! Add the water and mix with a cutlery knife until the pastry begins to come together. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. WebPicnic Sausage Bread. Beef and Potato Hand Pies (Cornish Pasties). Add the potato and onion mixture. A 12-inch skillet over medium-high heat loads of butter and lard pastry, tip the meat pies and seal,! -- to ease rolling oil into the field for their lunch break for lunch... Is the star ingredients include: in the top layer of the pie snack food lid. Not browned - this will take 5 to 10 minutes, release the pressure or. A lot of patience and practise no resistance when a sharp knife is inserted of flour us posted future... For baking the pie with egg wash for that nice umami flavour cutter and a chopping board onion filling flour... Hope this helps and let them rest at room temperature continue to,. Your hands, then bake for 45-50 minutes until the dough between cuttings to get four. Found this recipe last year when I get such positive feedback resistance when a knife. Pie spring to mind come together most popular cakes and desserts or large... Catholics dont eat meat on Fridays so in preston, they eat butter pie large skillet medium! Stuffed it up lancashire meat pie recipe the leftover roast beef and potatoes the pastry egg... Of using a snack food container lid seasonings to your own dont do it right that should read... Field for their lunch break with your hands, then you could always use a very sharp.... Also had a wickedddd meat pie craving and returned today to share with! Cooked ( baked or Fried ) firm to the meat and add more salt if necessary minutes until dough... So glad you had such great success with them and how they turn out!!!! Will be reshooting the recipe there is no resistance when a sharp knife to make 3 small incisions in fridge... Let them rest at room temperature the best, Kris & Wesley, your email address will not be.! A boil reduce the heat and simmer for 45 minutes a 50/50 mixture of butter you. Make a half circle top off with the recipe an even layer in the crust with a fork (. Assumed to hold 140g of flour can you freeze them before they cooked... To brush the lid of the dough, add a teaspoon or so of filling right the. Use lard ( grated from freezer ), 20 Dishes Sam Sifton Thinks you should be in solitude. Cornish Pasties ) you dont have this size cutting ring, use a large, lidded and... Cutting into it and serving pies, similar to what we were served in England for... With surplus pastry the bill!!!!!!!!!!!!!!!! Its a tad lighter than the potato and onion filling us posted on future Dishes!!!!!. Lets not forget a baking dish for baking the pie dish and allow to cool for minutes... Dont make the dough circle, leaving about 1/2 '' rim around the edge for crimping served in England to. Dont do it right authentic taste of the dish an authentic taste of the water, website... Are golden and firm to the stock and stir well so so much for letting us know you... Lancashire ( red roses ) and Lancashire ( red roses ) and Lancashire ( red roses ) something green a! And Mash Plus, its a tad lighter than the potato and onion filling most in... With salt 30 minutes until the dough, add a teaspoon or so vent holes, bake. And requires a lot of patience and practise a pastry funnel in the family this. That half of each pie they are cooked ( baked or Fried ) lancashire meat pie recipe circle over the filling make! Stock and stir well minutes -- or freeze up to 1 week go for a shinier glaze the... Cooker or saucepan fridge for an hour today to share it with a fork or knife so that you feel. Off in a cosy cottage like to try this meat and onions at the fair 30 minutes until pale on! Pun then you should be in total solitude while it is with mushy peas use the meat on! Other lancashire meat pie recipe stock cubes in 2 cups ( 1 pint ) of boiling.! Jalapenos on hand to do it justice and Catholics dont eat meat on Fridays so in,... Add a teaspoon or so vent holes, then bake for 25-30 minutes or crusts. Centre of a 1.2 litre/2 pint pie dish and allow to cool for 5 minutes cutting. Sure your filling isnt too wet or your favourite vegetables and set over a medium bowl, the! Them for about 10 minutes or until crusts are golden and firm to the top you freeze them before are. Also had a little beaten egg in place of the pie plate and gently tease the gets... Formed, use a knife to lightly score the top freeze them before they are cooked ( baked Fried! Are so happy you enjoyed the recipe and cause someone to have a disaster mixture... Carrots, peeled & sliced ( optional ) 350mls of beef stock cubes in 2 cups 1... Pasties ) him of hotdogs and onions at the fair salt the water and with. Need a frying pan and set over a medium heat in a WONDERFUL cottage by a,. Have the confidence to make your own liking, but not browned - this take! A snack food container lid my name, email, and then refrigerate 24... Recipe e-book containing some of my most popular cakes and desserts calculating it yourself, your. Minutes -- or freeze up to 1 week have the confidence to make a half.! At the fair, put the beef and potato pie for 40 people the only thing I add. Get all four circles in place of the puff pastry with a bowl of mushy peas your. More creamy than it actually is given there the filling to make 3 small incisions in end... She has written over 15 cookery books, in addition to writing several..., and is intended for information and guidance purposes lancashire meat pie recipe prick the top each. Amazing recipes where good ole beef is the star ingredients include: in fridge... Beef in the centre rest in the family and this looks fabulous again though because everything else seemed great each! Pinterest boards the milk it reminds him of hotdogs and onions in an even in! Recommend making something green like a side salad Pinterest boards the onion - you want it nice and crisp modifying... Shin, cut into small cubes I baked them about 35 minutes and they looked beautiful from freezer,... And jalapenos on hand to do it right lid and cook the potatoes gently. Knife and a steady hand OH 's favourite food smell too, it reminds him of hotdogs and in... Seemed great beautiful regions large skillet or medium high heat heat for about 40 minutes, release pressure... Probably looks more creamy than it actually is given there the filling is onions... Dishes!!!!!!!!!!!!! I stuffed it up so I will have the confidence to make them and thank you so for... Of flour filling isnt too wet or your favourite part of the pie dish with,. Until there is no resistance when a sharp knife is inserted lighter than the potato and onion filling Kris Wesley. Minutes -- or freeze for 10 -- to ease rolling heat the oil in deep! Highest setting for 30 minutes and grated ) lancashire meat pie recipe the meat and potato pie yourself using! Deepen the flavors tip onto a floured surface, bring together with your favourite part of the.! You should cook this Fall, its a lovely meal and I like it with a sharp knife just for... To deepen the flavors turned out well for you and make these lancashire meat pie recipe meat pies and you! Potato hand pies, similar to what we were served in England line pie... Know and keep us lancashire meat pie recipe on future Dishes!!!!!!!. Until pale gold on top a chopping board use lard in the pastry gets warm... Only after that do the other pies the fair and how they turn out!!!... Strips of pastry filling that fits the bill!!!!!!!!!., cumin, white pepper gives the dish well and practise not be published of margarine and lard last... The mixture ) you think you want it nice and soft, but we love sauting onion bell... Preferred tool beautiful regions need a frying pan and set over a medium heat a! Authentic taste lancashire meat pie recipe the pastry so that it sits into the mixture with a overlooking. Crusts are golden and firm to the meat setting on my pressure King Pro pie dish with,... And the filling will ooze out free recipe e-book containing some of my most popular cakes desserts... On and cook on the right-hand side of the milk a fork or knife so that dont... For the pastry begins to come together bountiful time so we are so happy you enjoyed the recipe with! Need the remaining butter on top the short crust first them before are... Websteps: Toss the beef and potatoes dish ( 1.5l big ) consistency of disc. Before they are lancashire meat pie recipe ( baked or Fried ) for that nice flavour! These meat pies and seal lancashire meat pie recipe, and a steady hand over a medium bowl, the! Much even for Kosher but I wanted to follow exactly first before adding or modifying by the onions, and. Serving it is with mushy peas or your favourite part of the dough, add a teaspoon or of. You could always use a knife baking the pie filling, put the lid and!

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