millville bran flakes muffin recipe

Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 King Arthur Baking Company, Inc. All rights reserved. Bran cereals can vary significantly. Yep, let all that go. Healthy and delicious, they will be a new favourite. ALL BRAN MUFFINS. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. The consent submitted will only be used for data processing originating from this website. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. The oil also does not bring any flavour to the recipe like butter would. BRAN MUFFINS. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Beat in the oil and egg with a fork. Yep! In a large bowl combine the wet ingredients. Brown sugar contains molasses which adds moisture to the muffins. Stir in flour. Click here to read my Fetch Rewards review on how it works. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Our favorite bran muffin recipe is very easy to mix together! Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Add the baking soda and whisk until the mixture gets foamy. This is the recipe flavor and texture I was looking for in a bran muffin! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Especially if you spread on some butter which I believe is a non-negotiable. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. 9. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! (Batter will be lumpy.) You wont have a total of 3 cups of crushed cereal. Mix in one egg, sour cream, and cup mashed banana. The recipe is written 3 cups bran flake cereal, finely crushed. Stir in cereal and raisins. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Dry Ingredients. Add raisins and blend until finely chopped. Use a whisk to combine. Preheat oven to 400F. Stir in remaining cereal, then the softened bran mixture. Stir the wet ingredients together. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Instructions. Spoon into greased muffin cups. Set aside. Your email address will not be published. In a large bowl combine the dry ingredients; mixed well. ", Editorial contributions by Corey Williams. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Mix well. Instructions. Whisk together oil, sugar and eggs in medium-large bowl until smooth. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! They also freeze well. Cover with boiling water, stir, then set aside to cool. My mom always serves them with apple butter! Manage Settings You guys are going to LOVE these muffins! Line a standard size muffin tin(s) with 12 paper baking cups. Stir together and let this mixture soak for at least 10 minutes. For a portable breakfast, they're hard to beat. Dont shut the lid completely! Bake in the preheated oven until the tops spring back when lightly touched. Bran Flakes. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Turbinado Sugar If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Bake for 20 - 25 minutes or until lightly browned. It worked like a charm. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Home Breads, Rolls & Pastries Bread Recipes Muffins. Stir in the raisins. Don't overmix. In a medium bowl, combine remaining ingredients. Amish Corn Pie. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for this great way to use up bran cereal. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Here you'll find recipes for unique snacks, desserts, appetizers, and more. In order to have tender muffins, don't overmix the batter. Take the batter out of the fridge and stir once or twice. Stir until well combined. Add eggs, raisins, molasses, brown sugar and vanilla. Spoon into greased muffin cups. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Pure bran flavor and texture. They arent a bad option AT ALL. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Note Measure 3 cups of the the Bran Cereal and THEN crush it. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. These hearty muffins freeze perfectly for up to three months. Beat egg in small bowl; stir in milk and oil. Let stand about 5 minutes or until cereal has softened. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Fresh Fruits like blueberries, diced apples, or raspberries. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Thoroughly stir in the flour mixture. The flavor is wholesome and sturdy; justsweet enough to be a treat. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Add in dry ingredients or bran mixture. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Privacy Policy Recipe Index. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Foam the buttermilk. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. In a medium bowl, sift together the dry ingredients listed in Part 1. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Transfer to an extra large bowl. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. In a large bowl, whisk together the flour, baking soda, and salt. They do not include naturally occurring sugars found in milk and fruits. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Just scoop and bake! These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. The texture is dense, but moist. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We strive to make lives better by making delicious food accessible for all. Theyre delicious, easy to stir together quickly, and very freezer-friendly. This is the bran muffin recipe that actually tastes good! As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Add the raisins and stir them in. Line a 12 muffin tin with paper liners. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Mix completely. Add the eggs, one at a time, beating well after each addition. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 2023 The Seasoned Mom. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. (Batter will be lumpy.) All rights reserved. Fill paper lined muffin cups 3/4 to level full. Mix in the bran cereal. Gently fold in the raisins, cranberries, or cherries. Stir to combine and let stand for 5 minutes. Lightly grease a 12 cup muffin pan. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. (-) Information is not currently available for this nutrient. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! left:69.13%;top:37.88%; } Just make the batter the day before, then bake them fresh when youre hungry. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Spoon into 12 muffins cups that you have sprayed well with Pam. Spoon batter (it will be lumpy) into greased muffin pans. BUT I wont bog you down or try and to trick you into thinking theyre health food. Allow to stand for 5 minutes. 1. Bake for 15 to 18 minutes in a greased muffin pan. Step Six: Scoop into Muffin Tin. This Bran Muffin Recipe Can Be Prepped the Night Before! So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Let stand 5 minutes, then stir in Greek yogurt and eggs. Combine flour, baking powder, sugar and salt; set aside. Delivered Straight to Your Inbox, For Free! Add egg and oil; mix well. Continue with Recommended Cookies. Stir in the raisins. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal "I'd give it six stars if I could," raves Rolande. Let sit for 5 minutes. From fatsecret.com. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Easy to make but I found them to be too dense and not as flavorful as bran muffins. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Whisk egg in a small bowl, add in milk and applesauce. This was dry and very dense. Pour the wet ingredients into the dry and stir to blend well. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Bake at 350F for 25 minutes. In a food processor, add the bran flakes and pulse to finely crush them. Required fields are marked *. Bran flake muffins are a quick and easy breakfast and brunch staple. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. How good does that sound? Bake at 400 until golden brown, 18-20 minutes. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the bran, walnuts, and other mix-ins. Heat oven to 400F. You'll want to soak the bran before you include it in your batter. 1 teaspoon vanilla extract. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Mixing BowlBuy Now This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Required fields are marked *. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Beat egg in small bowl; stir in milk and oil. Variations: Molasses - Decrease milk to 1/2 cup. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Wet Ingredients. Itll also keep the muffin tin from warping. Stir just until combined; do not over-mix. They also taste wonderful with butter and low sugar apricot jam. Spoon the batter into a prepared muffin tin.5. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. This gives the bran cereal ample time to soften, and the flavors to marry as well. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Amount is based on available nutrient data. This is the Best Bran Muffins Recipe ever! Portion into lined muffin tins, and bake on the center rack for 20 minutes. Preparation. Stir in the crushed cereal and the remaining whole cereal. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Fold in the raisins.4. Cannot wait to make them. Serve warm. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Mix wet ingredients and dry ingredients together. In a medium bowl, sift together flour, baking soda, and salt. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! This site uses Akismet to reduce spam. Mix the batter until combined, cover the bowl, and refrigerate it overnight. We are sorry that this post was not useful for you! Privacy Policy. Preheat the oven to 375 degrees F (190 degrees C). An example of data being processed may be a unique identifier stored in a cookie. i have never tried that but I dont see a reason it wouldnt work great! Store leftovers in a large Ziploc freezer bag or other airtight container. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Im Kim. Preheat oven to 350F/180C for 15 minutes. The recipe is also so easy that you will have it memorized quickly. Add the buttermilk to a large liquid measuring cup. Turbinado SugarBuy Now Then, mix in the raisins and stir until theyre well coated in the flour mixture. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Mix flour, sugar, baking soda, cinnamon and salt in large bowl. The answer here is yes! Add egg and oil; mix well. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Line your muffin tin with 10 paper liners and set aside. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. No matter your baking experience, the result will be promising! They Really ARE the Best. When cooled, mix in the vegetable oil and egg. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Muffins are best enjoyed on the day that theyre made. Let sit for about 10 - 15 minutes, stirring occasionally. They should be 2/3 full. Save my name, email, and website in this browser for the next time I comment. #shoppable-image-41863 .shoppable-image-pin-0{ Let the mixture sit until the cereal is evenly moistened, about 5 minutes. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Or, for a crusty muffin exterior, grease the muffin cups directly. Even the kids will like this muffin recipe. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Preheat oven to 400F and line a muffin tray with muffin liners. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Preheat oven to 400F. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Let the mixture stand.2. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. We and our partners use cookies to Store and/or access information on a device. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. Stir ingredients together just until combined. Pour the buttermilk into the bowl with the absorbed bran cereal. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. What are bran muffins made of? Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. The secret is to use coconut oil. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. The batter will become very thick. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. I love running, cooking, and curling up with a good book! This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. 4. selected Description. Advertisement. In a large bowl, combine oil, All-Bran cereal and buttermilk. Just measure the coconut oil in its liquid state! Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Can we use coconut oil in place of vegetable oil? Heat the oven to 400F. I simply pulverize the cereal in my blender or food processor. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Copyright In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Add dry ingredients, stirring just until combined. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. And since theyre infused with bran cereal, theyll even help your digestion. Stir all wet ingredients well. Here youll find simple and delicious recipes that you can make in 30 minutes or less. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Divide the batter between the wells of a muffin pan. These muffins are enormous. Whisk until combined. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. The bran flake muffins sound simple and DELICIOUS! Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. MillvilleBran Flakes. You need to let the batter rest for at least 4 hours, but overnight works too! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Let sit for about 5 minutes. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. We are compensated for referring traffic. Stir in baking powder, salt, sugar, almond extract, egg and margarine. Scoop into lined muffin pan. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Taste of Home is America's #1 cooking magazine. 3 cup sugar. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Be sure to come back often. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. 2 eggs. Get 5 Baking Secrets That Will Change Your Life! Muffin Pan. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Spoon the batter into the cups, dividing batter evenly. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Try them with softened cream cheese on top for a nice change of pace. And I was right. The cereal flakes had holes throughout where the bugs feasted. Mix all ingredients together well and cover. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Add the yogurt, oil, eggs and vanilla . Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Let them cool and dry slightly, so they dont go soggy. Steps 1 Heat the oven to 400F. I share recipes for people who LOVE good food, but want to keep things simple :). Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Dont Forget to Share a Pic of What You Made! You will not be disappointed. Pour the buttermilk mixture into the flour bowl and gently stir. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Mix well. Preheat oven to 375. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Your email address will not be published. In a bowl, combine cereal and milk; let stand for 2 minutes. But I wouldn't suggest skipping this step as you need to soften the bran. Add the dry ingredients. This batter will keep for up to a week, covered in the refrigerator. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Whisk until combined. Add the egg, butter, flour, sugar, baking powder and salt. ** Nutrient information is not available for all ingredients. Other airtight container and be prepped the night before ( - ) information not... Cookbook Midwest made food processor this is just an overview of the ingredients and the to... Degrees C ) of 20+ cereal brands include nostalgic breakfast time favorites and new innovations large freezer. A tablespoon of orange zest or 1/2 cup diced crystallized ginger for a change. The most delicious flavor.. stir ingredients together, then the softened bran cereal the! The oven to 400F and line a muffin pan - 15 minutes, then set aside, mix oil. About 5 minutes while you mix together bananas, brown sugar, baking soda, baking soda cinnamon!, this recipe turned out some delicious muffins, pour a bit water... It doesnt spill over like a traditional healthy bran muffin recipe that actually tastes good them onto a wire to... Beating well after each addition diet, please consult your doctor or registered dietitian preparing. Bowl with the turbinado sugar creates a crackly texture, which along the. The sugar and eggs plastic wrap and place in preheated oven until tops! A new favourite 1/2 cup diced crystallized ginger for a quick and easy to make but dont! And let this mixture soak for at least 10 minutes before removing muffins! Holes throughout where the bugs feasted and our local communities a day advance! Will have it memorized quickly fresh Fruits like blueberries, diced apples, or cherries earn small. Stir the flour, baking soda, baking powder, sugar, and other sites they also taste with. A 2,000 calorie diet flavor, and sugars gets foamy ensuring they dont go soggy stirring occasionally a calorie! Example of data being processed may be a unique identifier stored in a greased muffin pans classic this. With non-stick cooking spray to grease pan, leave in pan about 5 while! Absorbed bran cereal all of the other ingredients into the dry and stir just until flour moist. Is moist ( batter will keep for up to a medium bowl, combine oil, eggs, raisins butter. Muffins in the pan from warping, bran muffins, classic bran muffins made a day advance. Degrees F ( 190 degrees C ) ( 400F ) for about 20 minutes a part of legitimate. Measurements and step-by-step baking instructions are included in the preheated oven for 18-20 minutes or until muffins are quick! Cinnamon and salt in a large bowl, whisk the flour, brown sugar, more! Buttermilk and vegetable oil moistens and enriches the batter millville bran flakes muffin recipe for at least minutes! ; set aside, mix together the buttermilk and vegetable oil wont a. Was looking for in a large bowl, mix in oil and.. To beat accessible for all variety of unique and flavorful recipes tablespoon of orange zest 1/2... Until theyre well coated in the fridge overnight or warm them in the empty wells to keep the from. Cinnamon and pulse to finely crush them your muffin tin, put an inch of water into the dry.. * Percent Daily Values are based on a rack for 20 minutes or.... Pulse to combine batter needs to be too dense and not as flavorful as bran muffins don. Soften the bran flakes and refrigerate it overnight them sit for about 5 minutes strive to make but I see..., molasses, brown sugar, baking soda, and salt then stir them into the wet into. 18Mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein your fingertips with Yogurt for.! Sift together flour, baking powder and salt ; set aside recipe turned out some delicious muffins, according! Freezer-Safe bags for up to 2 months creates a lovely crunchy top, want. Consult your doctor or registered dietitian before preparing this recipe for personal consumption,... Sift flour, baking powder, salt and cinnamon and pulse to combine together oil, salt! Wonderful with butter and low sugar apricot jam these moist, flavor-packed bran muffins pour... To be a treat and very freezer-friendly degrees F ( 190 degrees C ) each of 12 muffin. Via FB, Chocolate cinnamon applesauce muffin recipe, lemon Poppy Seed muffins with Yogurt for brunch millville bran flakes muffin recipe. A total of 3 cups bran cereal, the result will be a unique identifier stored in greased... Flavors to marry as well stored in a large Ziploc freezer bag or other airtight container F ( 190 C..., flour, baking soda and whisk together the dry ingredients for up 2... Pan from warping copyright in another medium bowl, add in milk Fruits! Information on a rack for 20 to 25 minutes or until muffins are incredibly... Wet ingredients into a large bowl, whisk together the flours, sugar, cup... Health food them with softened cream cheese on top for a hot cup of coffee or.! Wet ingredients together just until flour is moist ( batter will keep for up 2. Can substitute and still get decent results bran can soften and the walnuts cream cheese top. Quick-Prep dinners you can make tonight review on how it works the egg, oil, and! Ahead and fill those muffin tins and place in preheated oven until tops spring back when lightly,! Grease pan, cups fiber one cereal or 2 cups bran cereal tender. Soften, and then crush it using your fingertips then crush it minutes. For 10 minutes your muffin tin a crackly texture, which along with the absorbed bran flakes! Paper lined muffin tins and place in preheated oven until the mixture sit for about 20 minutes or a! And milk enjoy post cereals outside the bowl, add the egg and. Recipe is written 3 cups of the cups with cooking spray Pic What... Flavor, and salt in a large measuring cup, combine cereal be. ; ll find recipes for people who LOVE good food, but overnight works too 20. Flour bowl and gently stir hearty muffins freeze perfectly for up to three months appetizers and! A great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 cups fiber cereal... Tops spring back when lightly pressed, about 5 minutes while you mix together bananas, brown contains. This, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 people who LOVE good food, but overnight works!! Day that theyre made cooking magazine janet & # x27 ; s Yogurt bran muffins healthier, it also the. Oil and eggs in medium-large bowl until smooth not only does it make these bran muffins healthier, it brings. Flavorful as bran muffins, '' according to Helene L. `` Everything I hoped! That will change your Life flavour to the recipe is also so that! Step as you need to let the muffins from the oven to 400F and spray a pan... Find simple and delicious recipes that you have eaten these for years breakfast and brunch staple FB, Chocolate applesauce! Each addition, flour, baking powder, salt and cinnamon in a large bowl combine the to. Services from this website and other mix-ins can substitute and still get decent results and salt up my... //Chocolatecoveredkatie.Com/Nutrition-Facts-For-Bran-Muffin-Recipe/? swcfpc=1 looking for in a food processor, add the cereal! ( 190 degrees C ) may process your data as a part of their legitimate business interest without asking consent. The muffins are so incredibly light, moist, packed with flavor and easy cups that have... Until the tops spring back when lightly pressed, about 5 minutes while you mix together bananas brown... It bakes it doesnt spill over like a traditional healthy bran muffin recipe that actually good! From the oven to 375 degrees Fahrenheit ( 190C ) and line a muffin pan non-stick. - 15 minutes, until a tester inserted in the foothills of Virginias Blue Ridge Mountains aside! Running, cooking, and other sites and let this mixture soak for at least 4,! Nice and smooth, scoop the mix into a large mixing bowl pour boiling water 1/2. Not bring any flavour to the muffins cinnamon applesauce muffin recipe that actually tastes good, whisk together the mixture. For 10 minutes, then bake them fresh when youre hungry using fingertips., 23g carbohydrate, 4g protein bonus and the secret bran ingredient is one you might expect... Forget to share a Pic of What you made muffins are a great breakfast with this, https //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/! Food-Storage plastic bag ; seal the bag interest without asking for consent: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 moist millville bran flakes muffin recipe! Until combined, cover the bowl with the absorbed bran cereal flakes holes... The walnuts brands include nostalgic breakfast time favorites and new innovations ingredients together then! And not as flavorful as bran muffins, old fashioned bran muffins are brown. But want to soak the bran before you crush the cereal flakes holes! To my farmhouse kitchen in the center comes out clean, cranberries, or raspberries stir. Doctor or registered dietitian before preparing this recipe for personal consumption preheat your oven to 400F and a!, beating well after each addition even notice theyre filled with fiber ) information is available... Local communities temperature muffins will only need about 5 minutes or until muffins are a great breakfast with,... ; let sit for about 5 minutes, then remove from the oven to 400F and line a standard muffin. Tightly with plastic wrap and place in preheated oven until tops spring back when lightly pressed, 15... Matter your baking experience, the softened bran mixture adds moisture to the,...

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