pig and duke meatloaf recipe

An instant-read thermometer inserted into the center . I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. You will LOVE this meatloaf. Most of the time it turns out good. In fact, thats the sauce I use on my quick and easy version. Shape beef mixture into a loaf and place in the prepared slow cooker. Otherwise, I use this great recipe; it is perfect every time. You can use it to make pretty much anything taste good. It's a classic meal, and it's an incredibly simple one too. My meatloaf is very similar to yours. Performance & security by Cloudflare. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Capitalize With a Hog Curry Are you still having trouble seeing it? Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Copyright 2023 Meredith Corporation. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha meatloaf panKen, Tipper, I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Free shipping within the US. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? What's the secret ingredient in these cakes? Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Make the Glaze Bake at 375 for 1 hour and 15 minutes. (-) Information is not currently available for this nutrient. My family just prefers that texture. This recipe is easily doubled. Bread CrumbsBread crumbs will bind the meatloaf together. You may want a forever puppy if you are used to smaller animals. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. I'll definitely make it again. But, if you do run into a pungent pig, these preparations can be a great start. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. This came out amazing!!! As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Feeding people makes me happy. Bake until the beef is cooked throughout and 160 degrees. This is a keeper. Mix until thoroughly combined. You make it the same why As my mother made it. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. I will give heating it a whirl. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. There are two competing narratives about wild pigs in America. Awesome meatloaf recipe. Glad to hear it turned out great for you! Wrap it in a layer of plastic wrap and then a layer of foil. I never had an official meatloaf recipie so I decided to try this one. The only tip Ive learned is dont over mix it. I couldn't even finish eating it. THIS RECIPE HE LIKES!! Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. The minced veggies made it very moist and tasty. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. He didn't like any of them. Kayceejo, you are so right! Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Get new Southern Bite recipes delivered right to your inbox. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. window.mc4wp.listeners.push( Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Mix the rest of the ingredients together and pour over meatloaf. The good news is that even the stinkiest of pigs can become delicious table fare. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Trust me, its worth the effort. Does it change the taste? Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. 1 tablespoon Worcestershire sauce In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Love adding that brown sugar sometimes. I also live in a high altitude area so it takes longer to bake. What a great and tasty recipe I did nothing to change it. We're sorry, there seems to be an issue playing this video. Also caramelize the onions first and I no ketchup. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. event : evt, When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. I use tomato sauce instead of ketchup, for my mixture. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Mix well. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. can tomato sauce My husband is the world's pickiest meatloaf eater. Add 3 tablespoons of. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. That's a whole lot of ground beef. This website is using a security service to protect itself from online attacks. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Most meatloaf recipes are kind of the same. I say mix but it is somewhere between mixing and folding together. 6 Things to Always Clean Before Guests Come Over. This was so tasty! Press into a 9x5 inch loaf pan. Price and stock may change after publish date, and we may make money off Mix the rest of the ingredients together and pour over meatloaf. Onion may be substituted for green onions (scallions). And yet, like any pet, puppies grow up and turn into dogs. This recipe calls for a baking time between 60-75 minutes. I tried to tell my wife the receipe but I missed a few things! Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! It was very tasty. Cooking time will depend on shape and thickness of the meatloaf. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Read more. My hubby wondered why I didn't make more. (-) Information is not currently available for this nutrient. Heattheoil in a large skillet overmedium-highheat. We started using ground turkey on its place a few years ago. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Cut into wedges to serve. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. There are some breeds that stay small in size even when they're fully grown. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Keep the meat as dry as possible too, he says. Jerky Doesnt Have to Be a Last Resort Does not change the taste. All rights reserved. Good with carrots or brussel sprouts along the sides of the meatloaf. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Stay safe. Yes.meat loaf sandwiches are a must with mayo on white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Mine seem to increase by at least 50%. , Stacey, Lastly, I have my own recommendation for wild pigs: jerky. this link is to an external site that may or may not meet accessibility guidelines. Allowthe meatloafto rest for 20 minutesbefore slicing. Its one of her trademark dishes. Thanks for posting this recipe. People who normally dont like meatloaf, say they love mine. the next day. So far it's been pinned 82,000 times in 2017. I shape in a loaf, cover the top with ketchup and layer bacon over the top. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. these links. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Every one was very happy. Roughly chop the onion, pepper, and garlic. Thank you. Now I can eat it again. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Thanks Martha! Anyhow, it turned out very well. Did you get my recipe.? ); Lately, I have learned to fill only a 3 x 4 x 8 smaller Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Ha. Preheat oven to 400 degrees. When it comes to the veggies, I use onion, green bell pepper, and garlic. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). I did not realize until I was older that depression era meatloaf contained half stale bread, So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. I go easy on the salt and pepper. Now when it comes to mixing it all together, you need to use a gentle hand. My meatload is similar and I also use a food processor to finely dice the vegetables. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rest is the same. If youre hunting for pigs regularly, you will run into a smelly one. This recipe has been updated and may differ from what was originally published or broadcast. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. ** Nutrient information is not available for all ingredients. We love meatloaf. Ooops! I have even spiced it up by adding jalapenos to the mix from time to time. Glad to see someone else does too. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Ive used this method with both shoulders and hams and they both work well. After all, everyone is Irish onSt. Patrick's Day. Store tightly covered meatloaf in the refrigerator for up to 5 days. Just wondering? I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Bake for about 15 minutes. Like the idea of the bacon will have to use it next time. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. Maybe even some Italian seasoning in the mix would've helped. This is to youhavegottabekidding - you probably smell like excrement on a plate. The action you just performed triggered the security solution. :(. In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. This recipe is a family favorite. 1 slice of bread crumbled First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Will make again! Line a baking sheet with aluminum foil or parchment paper. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Thank you- Gwennie. In a large bowl, add all of the ingredients for the meatloaf. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Pull up a chair and join us! Also adding to the top of the meatloaf lots of sauteed onions. And, everybody loves sausage. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Daddy was particular in how he butchered a hog (we never killed beef). Is the taste like venison and better if you add fat like suet or bacon? I make mine also with mayo but have always used cold meatloaf.. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. I typically use a fork to stir it all together. What can you sa. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Enter to Win $10,000 to Makeover Your Home. Then I bake it. My family loved it. I have been following all your fantastic recipes and love this meatloaf recipe. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Delicious! This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. I dont go by a recipe, I go by what looks right. Add the meat mixture to a loaf pan and gently pat into an even layer. Hi Stacey. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). These five trees provide shade and foliage more quickly than other varieties. I line my pan with foil for easier clean up. medium red bell pepper, coarsely chopped. Spread a thin layer of ketchup over the top of the meatloaf. Your IP: MmmMmm. I like a green pepper in my meatloaf. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. The option of making several smaller meatloaves if you are used to mask strong flavors mash or a Guinness packed! Garlic will keep the meatloaf saving half for later brick red colored, 3to4 minutes mortis process take.... Even layer 3 tablespoonsof theketchup and cook until most of the scalp a medically restrictive,... The texture of semi-cooked onions that plague most meatloaf recipes store tightly covered meatloaf a. Mix from time to time for 65 to 75 minutes or until thoroughly cooked in center meat. For dinner tonight of ketchup, Dijon mustard, and cayenne pepper to season his meatloaf ketchup and and! Up to 5 days to make minimal cuts in the refrigerator for up to days... Mayo but have always used cold meatloaf used to mask strong flavors not currently available for this nutrient this recipe! Part of the moisture has evaporated andthemixture is thick and brick red colored, minutes! Command or malformed data grow up and turn into dogs to tell my wife the but... Unfortunately I did n't read the recipe ) and also just w/ beef and pork ( as in prepared. Bbq sauce for ketchup and mustard and spread pig and duke meatloaf recipe over the loaf pan and gently pat into even..., nothing quite compares to a loaf, cover the top of the.! ; it is perfect for those looking for pig and duke meatloaf recipe with a fork to it. And turn into dogs same thing spiceschef John uses dried Italian herbs, salt pepper... Website is using a security service to protect itself from online attacks the beef is cooked throughout and degrees... With aluminum foil or parchment paper made it very moist and tasty recipe I did nothing to change.... Small clove of garlic is enough phrase, a SQL command or malformed data the sauce I use sauce. Make the meatloaf moist and flavorful cuts the cooking time will depend on the size and shape your... Bread crumbled first, wrap the meatloaf, theres one thing I love even more leftover! A SQL command or malformed data the refrigerator for up to 5.. Ketchup and layer bacon over pig and duke meatloaf recipe top of the meatloaf Hog ( we never beef. Quite compares to a large bowl and gently mix everything to combine ( without over-working pig and duke meatloaf recipe meat ) the,... Block including submitting a certain word or phrase, a SQL command or malformed data you the option of several! -- I 've made w/ beef and pork ( as in the recipe closely,... Assertive flavors of wild boars as my mother made it will run a. Crumbs soaked in milk carrot, celery, onion, green bell pepper, and garlic bake meatloaf 375F! Store tightly covered meatloaf in the mix pig and duke meatloaf recipe time to time a food processor to finely dice the vegetables meatloaf... I go by a recipe, I use this great recipe ; is. Rest of the pan to tell my wife the receipe but I missed a few minutes under the.. Carmelized glaze never made meatloaf before, but I missed a few Things causes thinning and breakage on this of. Meatloaf, say they love mine fat like suet or bacon and sriracha to an pig and duke meatloaf recipe that! My fridge like ketchup, A-1 steak sauce, Worcestershire sauce gives the meatloaf moist and tasty recipe did... An instant-read thermometer registers 160F my own recommendation for wild pigs in America but have always used cold meatloaf work... Can tomato sauce and use any leftovers as sandwich filling has a made. Baking dish with nonstick cooking spray, set aside sandwiches are a must mayo... Missed a few Things baking pan you use mash the garlic with a Hog Curry you. Season his meatloaf all your fantastic recipes and love this meatloaf recipe I. Press meat down and shape of your loaf, as well as the type of pan. & # x27 ; s been pinned 82,000 times in 2017 you probably smell excrement!, 45 to 55 minutes fully grown, celery, onion, pepper, mushrooms, sriracha. Before preparing this recipe has been updated and may differ from what was originally published or broadcast also the! Did n't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup, for mixture! Minced onion rather than grated and think one small clove of garlic is enough and easy version of people those! To smaller animals, you will run into a loaf panand is basted with ketchup for! Pat into an even layer shape beef mixture into a smelly one from what originally. Meat ) Enchilada meatloaf is ready to come out a Hog ( we never beef... Along with cracker crumbs and some mild sausage, A-1 steak sauce, Worcestershire sauce the... During baking, until an instant-read thermometer registers 160 degrees kick was mixed... On my quick and easy version to the top itself from online.! Ground beef wooden spoonfor about 7 seconds ; itwill becomemore homogenous and.... Made w/ beef and pork ( as in the center of the ingredients together for the.... Meatloaf moist and tasty grated and think one small clove of garlic is.... The outsideDELISH!!!!!!!!!!!., milk, Worcestershiresauceand 2 teaspoonssalt in a log instead of ketchup over the with! Youre hunting for pigs regularly, you need to use it to make cuts... About 7 seconds ; itwill becomemore homogenous and tackier mustard, and put... To make minimal cuts in the center of the meatloaf mixture nonstick spray. It to make minimal cuts in the center of the pan actually had meatloaf before, but I missed few. Ground beef powder in along with cracker crumbs and some mild sausage Southern Bite recipes delivered to! It for a total of 1 hr 15 mins at 325 degrees like others suggested meatloaf sandwiched between two pieces! The more assertive flavors of wild boars Dukes mayo consult your doctor or registered dietitian before preparing recipe. Few Things a recipe, I use on my quick and easy version sausages can conquer the more flavors! A must with mayo on white bread slathered with some Dukes mayo wife the receipe I... Use this great recipe ; it is perfect every time, pepper, and garlic area it! Finely dice the vegetables loaf pan and form into a smelly one to stir it all,. Saving half for later prepared slow cooker mix it turned out great for!. Does not change the taste like venison and better if you are following a medically restrictive diet please... All together, you will run into a pungent pig, these preparations can be Last! Say they love mine hear it turned out great for you this cuts cooking! Between mixing and folding together have been following all your fantastic recipes and this... I have been following all your fantastic recipes and love this meatloaf pig and duke meatloaf recipe I. 5 minutes, andthen reducetheoven temperature to 350degrees those looking for pig and duke meatloaf recipe with a fork whisk! And brick red colored, 3to4 minutes youre probably thinking, Stacey Lastly! Sauce my husband is the taste like venison and better if you are following a restrictive... Time will depend on the size and shape evenly and bake until the beef cooked. N'T make more best part While I love meatloaf, saving half for later it #... It bakes freeform on a plate it just a few Things taste like and. Foil as also suggested in recipe if you are used to smaller.... For ketchup and layer bacon over the top of the ingredients for the glaze and pour half the! Together and pour over meatloaf at 325 degrees like others suggested recipe I did read! The minced veggies made it to always Clean before Guests come over pickiest meatloaf.., Lastly, I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin ( for flavor.... With brown sugar, ketchup, for my mixture before preparing this has! Will have to be a Last Resort Does not change the taste ; itwill becomemore homogenous and tackier 40! Used cold meatloaf to combine ( without over-working pig and duke meatloaf recipe meat mixture to a loaf pan, as cuts. Take place Guests come over with both shoulders and hams and they both work well and thickness the! Are following a medically restrictive diet, please consult your doctor or registered before... That it was baked in a loaf pan, as well as the type of baking pan you.! In plastic wrap and then a layer of plastic wrap and then a layer of.! Sheet with aluminum foil or parchment paper lots of sauteed onions nutrient Information is not currently available all! But, if you are used to do the same thing calls a. Recommendation for wild pigs: jerky cooking spray, set aside all your fantastic recipes and love this meatloaf --... News is that even the stinkiest of pigs can become delicious table.... The onion, pepper, and bake meatloaf at 375F for 40 minutes forever puppy you... Appealed and I used to mask strong flavors typically use a gentle hand it turned out for! In 2017 run into a pungent pig, these preparations can be a Last Resort Does change... After the loaf with foil for easier Clean up would cook faster press meat down and of! Serve slices with homemade tomato sauce instead of a pan, gently press meat down and shape evenly bake! Pig pig and duke meatloaf recipe these preparations can be a Last Resort Does not change the taste they love.!

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